Important Safety Instructions - Windster WS-5530SS Operation Manual

A. IMPORTANT SAFETY INSTURCTIONS
CAUTION- To reduce risk of fire and to properly exhaust air, make sure to properly
exhaust air. Be sure to duct air outside- Do not vent exhaust air into
spaces within walls, ceilings, attics, crawl spaces, or garages.
WARNING- To reduce the risk of fire or electric shock, do not use this fan with any
solid- state speed control device.
WARNING- TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY,
TO PERSONS,OBSERVE THE FOLLOWING:
A. DO NOT spray any liquid form cleaner on hood surface including lights
and control switch. To clean the range hood, spray liquid form cleaner
directly onto cleaning cloth for hood cleaning.
B. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer.
C. Before servicing or cleaning the unit, switch power off at service panel
to prevent power from being switched on accidentally.
D. When the service disconnecting means cannot blocked, securely
fasten prominent warning device such as a tag to service panel.
CAUTION- For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapours.
WARNING- TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A- Never leave surface units unattended at high settings. Boil over cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
B- Always turn hood on when cooking at high heat or when cooking flaming
foods. (ie, Craepes suzetter, charries jubilee, peppercorn beef flambe)
C- Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D- Use proper pan size. Always use cookware appropriate for the size of the
surface element.
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