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A. IMPORTANT SAFETY INSTURCTIONS
Read and Save These Instructions
CAUTION- To reduce risk of fire and to properly exhaust air, make sure
to properly exhaust air. Be sure to duct air outside- Do not
vent exhaust air into spaces within walls, ceilings, attics,
crawl spaces, or garages.
WARNING- To reduce the risk of fire or electric shock, do not use this fan
with any solid- state speed control device.
WARNING-
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service
panel to prevent power from being switched on accidentally.
C. When the service disconnecting means cannot blocked, securely
fasten prominent warning device such as a tag to service panel.
CAUTION- For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapours.
WARNING-
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A- Never leave surface units unattended at high settings. Boil over
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
B- Always turn hood on when cooking at high heat or when cooking
flaming foods. (ie, Craepes suzetter, charries jubilee, peppercorn
beef flambe)
C- Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
D- Use proper pan size. Always use cookware appropriate for the
size of the surface element.
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