GE JTP18 Use And Care Manual
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GE JTP18 Use And Care Manual

GE JTP18 Use And Care Manual

Built-in electric
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See also: Owner's Manual
Operating Instructions, Tips
Aluminum Foil .......................... 4, 20, 24, 28
Baking .................................................... 19-21
Broiling/Broiling Guide ...................... 28, 29
Control Panel........................................... 6-10
Convection Cooking ........................... 12-18
Convection Baking .......................... 13-15
Convection Roasting....................... 16-18
Convection Roasting with the Probe ...... 17
Multi-Shelf Baking................................... 13
Special Roasting Rack............................ 16
Features ........................................................... 5
Oven Control, Clock and Timer........... 6-10
Preheating...................................... 19, 28, 29
Probe ............................................... 17, 25, 26
Roasting/Roasting Guide.................. 24, 27
Roasting with the Probe .......................25, 26
Self-Cleaning Instructions ................. 30-33
Shelves .................4, 11, 13, 19, 24, 28-30
Timed Baking........................................ 21, 22
GE Appliances
UseandCare Guide
Built-In Electric Convection Oven
.....................3, 4
...................... 37, 38
Thermostat Adjustment-
Do It Yourself............................................ 23
More questions ?...call
GE Answer Center® 800.626.2000
Broiler Pan and Grid.................................... 34
Lift-Off Oven Door ....................................... 35
Oven Light Bulb............................................36
Probe.............................................................. 36
Self-Cleaning Instructions ................. 30-33
Shelves .......................................................... 34
Appliance Registration................................. 2
Important Phone Numbers....................... 39
Model and Serial Number Location .......... 2
Removal of Packaging Tape ....................... 2
Warranty ....................................... Back Cover
Model: JTP18
164D2966P204-1
................... 34-36
.................. 39

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Questions and answers

Hoon Byun
February 15, 2025

The light in the oven(JTP18B0A1BB) is working, but the display and the function is not working. So I can't use this oven. What is the problem?

User image 67b109c118c03
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1 comments:
Mr. Anderson
February 15, 2025

If the display and functions are not working on a GE JTP18 oven while the light is functioning, possible causes include:

1. Blown Fuse or Tripped Circuit Breaker – Check and replace the fuse or reset the circuit breaker.
2. Blackout Mode Activated – The clock may be in blackout mode. Refer to the "Special features of your oven control" section to reset it.
3. Power Failure – If there was a recent power failure, reset the clock.

If the issue persists after these steps, further troubleshooting or service may be needed.

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Summary of Contents for GE JTP18

  • Page 1: Table Of Contents

    ...... 37, 38 .....3, 4 Thermostat Adjustment– Do It Yourself..........23 More questions ?…call Operating Instructions, Tips GE Answer Center® 800.626.2000 Aluminum Foil ......4, 20, 24, 28 Baking ............ 19–21 Broiling/Broiling Guide ...... 28, 29 Care and Cleaning ....34–36 Control Panel...........

  • Page 2: Help Us Help You

    Ownership Registration Card that came with your If you don’t understand something or need more help, call: oven. Before sending in this card, please write these ® GE Answer Center numbers here: 800.626.2000 24 hours a day, 7 days a week...

  • Page 3: Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • Never leave the oven door open when you are not watching the oven. • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of •...

  • Page 4: Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS (continued) • Do not touch the heating elements or the • Do not use oven for storage area. Items interior surface of the oven. These surfaces may stored in an oven can ignite. be hot enough to burn even though they are dark •...
  • Page 5 FEATURES OF YOUR OVEN JTP18 O V E N T I M E C O N T R O L S B R O I L COOKING DELAY BAKE P R O B E START HI/LO TIME START OVEN LIGHT...

  • Page 6: Baking

    FEATURES OF YOUR OVEN CONTROL OVEN TIME CONTROLS COOKING DELAY BROIL START BAKE PROBE TIME START HI/LO OVEN LIGHT SELF KITCHEN CONVECTION CONVECTION CLOCK ON/OFF CLEAR BAKE ROAST CLEAN TIMER 1. BAKE. Press to select the bake function. 10. KITCHEN TIMER ON/OFF. Press to select the timer function.

  • Page 7: Oven Control, Clock And Timer

    OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.

  • Page 8: Oven Control, Clock And Timer

    OVEN CONTROL, CLOCK AND TIMER (continued) The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

  • Page 9: Cook And Hold

    12 Hour Shut-Off Cook and Hold With this feature, should you forget and leave the Your new control has a cook and hold feature that oven on, the control will automatically turn off the keeps cooked foods warm for up to 3 hours after the oven after 12 hours during baking functions or after cooking function is finished.

  • Page 10: Special Features

    SPECIAL FEATURES OF YOUR OVEN CONTROL (continued) Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections. 1. Press BAKE and BROIL HI/LO at the same time BROIL BAKE for 2 seconds until the display shows “SF.”...
  • Page 11 Oven Shelves Bump The shelves are designed with stop-locks so, when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.

  • Page 12: Convection Cooking

    CONVECTION COOKING What is Convection? In a convection oven, Because food is heated faster in a convection oven a fan circulates hot air when using the convection modes, many types of food OVEN TIME CONTROLS BROIL COOKING DELAY BAKE HI/LO PROBE START TIME...

  • Page 13: Multi-Shelf Baking

    CONVECTION BAKING Use pan size recommended in the recipe. As a general rule, reduce the temperature by 25°F. for convection baking. Some package instructions for frozen casseroles or Preheating is not necessary with foods having a bake main dishes have been developed using commercial time of over 15 minutes.

  • Page 14: Timed Convection Baking

    TIMED CONVECTION BAKING How to Convection Time Bake The oven control allows you to turn the oven on or off NOTE: An attention tone will sound if you are using automatically at specific times that you set. Examples Timed Baking and do not press START after entering of Immediate Start (oven turns on now and you set it the baking temperature.
  • Page 15 How to Set Delay Start and Automatic Stop Convection Bake 7. Press START. Easy Steps: START 1. Press CONVECTION BAKE. 2. Press the number pads to set the oven If you would like to check the times DELAY temperature. you have set, press DELAY START to START check the start time you have set or 3.

  • Page 16: Special Roasting Rack

    CONVECTION ROASTING Meats cooked in a convection oven are dark brown on NOTE: the outside and tender and juicy on the inside. In most • Use the temperature recommended in the cases, cooking time will be less when using the Convection Roasting Guide.

  • Page 17: Probe

    How to Set Your Oven for Convection Roasting When Using the Temperature Probe 8. When the internal temperature of the NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in CLEAR meat reaches the temperature you have the convection oven.
  • Page 18 CONVECTION ROASTING GUIDE Meat Minutes/Lb. Oven Temperature (°F.) Internal Temperature (°F.) Beef Rib, Boneless Rib, Rare 20–24 325° 140°† Top Sirloin (3 to 5 lbs.) Medium 24–28 325° 160° Well 28–32 325° 170° Beef Tenderloin Rare 10–14 325° 140°† Medium 14–18 325°...

  • Page 19: Oven Shelves

    BAKING Your oven temperature is controlled very accurately If you think an adjustment is necessary, see the Adjust using an oven control system. It is recommended that the Oven Thermostat section. It lists easy Do It you operate the oven for a number of weeks using the Yourself instructions on how to adjust the thermostat.

  • Page 20: Pan Placement

    BAKING (continued) Baking Pans Pan Placement Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as •...

  • Page 21: Timed Baking

    TIMED BAKING How to Set Your Oven for Time Bake NOTE: An attention tone will sound if you are using The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples Timed Baking and do not press START after entering of Immediate Start (oven turns on now and you set it the baking temperature.
  • Page 22 TIMED BAKING (continued) How to Set Delay Start and Automatic Stop If you would like to check the times you DELAY Easy Steps: have set, press DELAY START to check START the start time you have set or press 1. Press BAKE. COOKING TIME to check the length of 2.

  • Page 23: Do It Yourself

    ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press BAKE and BROIL BROIL use your new oven for a few weeks to become more BAKE HI/LO at the same time for HI/LO...
  • Page 24 ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly after being poultry can be roasted uncovered in your oven. removed from the oven. The internal temperature will Roasting temperatures, which should be low and rise about 5°...
  • Page 25 ROASTING WITH THE PROBE See the Roasting Guide. Correct Placement of the Temperature Probe Use the handles of the probe and plug when A temperature probe has been provided for use in your new oven. This probe is designed to withstand high inserting and removing them from the meat and temperatures.
  • Page 26 ROASTING WITH THE PROBE (continued) How to Set the Oven When Using the Temperature Probe The display will flash if the probe is inserted 8. When the internal temperature of the CLEAR into the outlet and you have not set a probe meat reaches the temperature you have temperature and pressed START.

  • Page 27: Questions And Answers

    Questions and Answers Q. Do I need to preheat my oven each time I cook Q. Is it necessary to check for doneness with a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven. completion of cooking time is recommended if you Q.
  • Page 28 BROILING Broiling is cooking food by intense radiant heat from Position a shelf on recommended shelf position as the upper broil element in the oven. Most fish and suggested in the Broiling Guide. Most broiling is done tender cuts of meat can be broiled. Follow these on E position, but if your oven is connected to 208 directions to keep spattering and smoking to a volts, you may wish to use a higher position.

  • Page 29: Broiling Guide

    BROILING GUIDE • Always use the broiler pan and grid that comes with • When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because the dripping fat spattering by trapping the juices in the shielded will soil the oven bottom.
  • Page 30 OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 4 hours Before a Clean Cycle 1. Remove the broiler pan, broiler grid, all cookware 3. Clean spatters or soil on the oven front frame and and any aluminum foil from the oven—they can’t the oven door outside the gasket with a dampened withstand the high cleaning temperatures.
  • Page 31 How to Set Oven for Cleaning NOTE: Easy Steps: • You can find out when the clean cycle DELAY 1. Press SELF CLEAN. will start by pressing DELAY START. START 2. Press the number pads to set the clean time. •...
  • Page 32 OPERATING THE SELF-CLEANING OVEN (continued) How to Set Delay Start of Cleaning 6. Press START. Easy Steps: START The door locks automatically. The 1. Press SELF CLEAN. display will show the start time. It will not be possible to open the oven door 2.
  • Page 33 Questions and Answers Q. What causes the hair-like lines on the enameled Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? surface of my oven? A. If the clock is not set to the correct time of day A.

  • Page 34: Care And Cleaning

    CARE AND CLEANING Proper care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS OFF will give you efficient and satisfactory service. Follow AND ALL SURFACES ARE COOL BEFORE these directions carefully in caring for your oven to CLEANING ANY PART OF THE OVEN.

  • Page 35: Lift-Off Oven Door

    Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is Inside of the door: heavy. You may need help • Because the area inside the gasket is cleaned during removing and replacing the self-clean cycle, you do not need to clean this by the door.

  • Page 36: Oven Light Bulb

    CARE AND CLEANING (continued) Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they will damage the finish.
  • Page 37 QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE “F–AND A NUMBER • This is a function error code. Press CLEAR/OFF. Allow the oven to cool one OR LETTER” FLASH hour. Place the oven back into operation. IN THE DISPLAY • Disconnect all power to the oven for 5 minutes and then reconnect power. If the failure code repeats, call for service.

  • Page 38: Problem Solver

    This is normal and the fan may continue to run even after the oven is off. If you need more help…call, toll free: ® GE Answer Center 800.626.2000 consumer information service...

  • Page 39: Consumer Services

    We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 ® Whatever your question about any GE major appliance, GE Answer Center information service is available to help.

  • Page 40: Warranty

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper JTP18 Part No.

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