GE JKP18 Owner's Manual page 17

For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included f17 the
colTveotiol7
oven.
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display _dll flash PROBE and tile oven
control xdll signal if the probe is inserted
into the outlet, and you have not set a
probe mmperaune and pressed the
SrARrpad.
[] Place the shelf (on 27" models use
the offset shelf) in the lowest
position (A). Insert the probe into
the ineat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
[] Press the CONVECTiON ROASTpad.
[] Press the number pads to set the
desired oven temperature.
[] Press the PROBEpad.
[] Press the number pads to set the
desired internal meat temperature.
[] Press the
STARTpad.
When the oven starts to heat, the word LO
will be in the displ W.
After the internal temperature of the meat
reaches 100 °F., the changing internal
temperature will be sh{)wn in the (fisplay.
Convection Roasting Guide
[] When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
mrn off and the oven control signals.
To stop the signal, press the
CLEAR/OFFpad.Use hot pads to
remove the probe flom the fi)od. Do
not use tongs to pull on it--they
might dmnage it.
CAUTION: T opravent possible burns, d onot
unplugtheprobefromtheovenoutlet untilthe
ovenhascoofecL D onotstoratheprobein the
oven.
NOTE."
i_7 If theprobeis removed fromthe foodbefora
thefinaltemperature is reached, a tonewill
sound and thedisplay will flashuntiltheprobe
is removed fromtheoven.
:B You will heara fanwhilecooking with this
feature.Thefenwill stop whenthedooris
opened but theheatwillnot turnoff.
i_7You canusethet/kner e venthough youcannot
usetinned ovenoperat/ons.
i_7 Ondoubleovenmodels, y ouwill notbe able to
usetheprobein theupper ovendunbgtimed
ovenoperations. T his is because with the
probeyouare cooking by temperature r ather
thantime.
Meats Minutes/Lb. Oven Temp. Intemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°E 140°Et
TopSirloin Medium 24_8 325°R 160%
(3 to 5 Ibs.) Well 28_2 325°R 170°E
BeefTenderloin Rare 10 14 325°E 140°Et
Medium 14 18 325°R 160°E
Pork Bone-in,Boneless13to 5 Ibs.) 23_7 325°R 170°E
Chops(1/2 to I" thick) 2 chops 30 35 total 325°E 170%
4 chops 35 40 total 325°E 170°E
6 chops 40 45 total 325°E 170°E
Ham Canned,Butt,Shank(3 to 5 Ibs. fully cooked) 14 18 325°E 140°E
Lamb Bone-in,Boneless(3 to 5 Ibs.) Medium 17_0 325°E 160°E
Well 20_4 325°R 170°E
Seafood Fish,whole (3 to 5 Ibs.) 30 40 total 400°K
LobsterTails(6 to 8 oz.each) 20_5 total 350°R
Poultry Whole Chicken
{21/z
to 3VzIbs.) 24_6 350°E 180 ° 185°E
CornishHensUnstuffed(1 to 11/z Ibs.} 50 55 total 350°E 180 ° 185°E
Stuffed (I to lYz Ibs.) 55 60 total 350°E 180 ° 185°E
Duckling(4 to 5 Ibs./ 24_6 325°E 180 ° 185°E
Turkey, w hole _
Unstuffed(10 to 16Ibs.) 8 11 325°E 180 ° 105°E
Unstuffed(18 to 24 Ibs./ 7 10 325°E 180 ° 185°E
TurkeyBreast(4 to 6 Ibs.) 16 19 325°E 170°E
': Studied birds g*ener(d{Vr(Uluir( 3t_ 45 mh_utes additional roasghl,4 thin'. Shiekt /e14sand h_z, a st with fl)il to prevent ove__
hrownhtg d_:d :hyi_g oj _kin.
_} Tk*, _ r+s+ 1)e/m_Tment
ojAgri(admre
says "I{are
t)eejisp,/mln_;
butyou should know that (ookh_< it to on{v t40°11 _m'(lns
sonn, j_a_d/)oiso_i_g ofl4_tnivns nmy su,v:ive."(Sour_*,:5;_zjeFoodB_M_. _mr Kit(ken Gui&. {'film I{ev. fl*_w 1985.)
17