GE JKP18 Owner's Manual page 11

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedb7the oven.
How to Set the Oven for Broiling
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
ff youroven/sconnected to208 volts, r aresteaks
maybe broiledbypreheatbgthebroilerand
positionlbg theovenshelf oneposition higher
[]
Press the BROIL HI/LOpad on(e fi)x
HIBroil.
To change to LO Broil, press the
BROILHI/LOpad again.
[] Pressthe START pad.
[] When broiling is finished, press tlle
CLEAR/OFF pad.
NOTE: Broil wi//not workif thetemperature
probeis plugged in.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments
GroundBeef 1 lb.(4 patties) D 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" tbick E 10 9 to 8 pattiestake
abouttbe same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1 to 1½ Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/2" t hick
2 to 2½ Ibs.
1whole
2 to 2½ Ibs.,
split lengthwise
2q
B to 8 oz.each
1/4 to 1/2" tbick
D
D
D
C
C
C
A
6
B
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Donot
turo oveE
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
B
8
10
8
14 16
20_5
10
Do not
turn over.
Ham Slices 1" tbick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (1" thick)about 1 lb. B 13 13 D 15 15
Slashfat.
2 (1" thick)about 10
to 12 oz.
2 (11/z" t ldck)about 1 lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslesstban
1"thick cook
through before
browning.
Panfrying is
recommended.
Slashfat.
Reduce time abou
5 to 10minutes
persidefor cut-up
cbicken.Brush
each sidewitb
melted butter.
Broil skin-side-
down first.
Cuttbrough backo
shell.Spreadoper
Brushwitb melte(
butter before
broiling andafter
half of broiling
time.
Handleand turn
very carefully.
Brusbwith lemon
butter beforeand
duringcooking,if
desired.Prebeat
broiler to increas_
browning.
Increase time 5 to
10minutesper
sidefor 1½" thick
or home-cured h am
Slashfat.
11