GE 164D2966P126 Use And Care Manual
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GE 164D2966P126 Use And Care Manual

GE 164D2966P126 Use And Care Manual

General electric built-in oven use and care guide
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Safety instructions.....................3,
Operating Instructions, Tips
Aluminum Foil ...........................4, 19,23, 28
Features ............................................................5
Oven . . . . . . . . . . . . . . . . . . . . . . . 17-29
Broiling, Broiling Guide....................27-29
Control Panel ...........................................6.8
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...12 -14
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Offset Shelf . . . . . . . . . . . . . . . . . . . ...........9, 12, 16
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-17
Special
Roasting
Timed Convection Baking .........13, 14
Clock and Timer ......................................7, 8
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10,36
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25
Regular
Regular Roasting/Guide .................23, 26
Regular Timed Baking .....................20, 21
Self-Cleaning Instructions ..............30
Shelves ....................................9, 10, 12, 18
GE Appliances
4
11--17
Rack
15
17-19
-
33
Built-in Oven
Problem Solver .......................37, 38
Thermostat Adjustment-
Do/t Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
More questions ?...call
GE Answer Center@ 800.626.2000
Care and Cleaning ....................34-37
Broiler Pan and Grid ....................................34
Oven Door......................................................35
Oven Shelves ................................................34
Self-Cleaning Instructions ..................30
Probe ...............................................................36
Consumer Services ...................39
Appliance Registration ..................................2
Important Phone Numbers........................39
Model and Serial No. Location ....................2
Removal of Packaging Tape .....................,..2
Warranty ........................................Back Cover
-
33
Models: JKP54

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Summary of Contents for GE 164D2966P126

  • Page 1: Table Of Contents

    Operating Instructions, Tips Aluminum Foil ...4, 19,23, 28 Features ...5 Oven ..... . . 17-29 Broiling, Broiling Guide...27-29 Control Panel ...6.8...

  • Page 2: Help Us Help You

    Explain why you are not pleased. In most cases, this will solve the problem. Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. These numbers are also on the Consumer Product Ownership Registration Card that came with your oven.

  • Page 3: Safety Instructions

    Do not store flammable materials in the oven. -< “i: ‘;;: .. Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. stand on the oven door.

  • Page 4: Oven

    Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher. Do not touch the heating elements or the interior surface of the oven.
  • Page 5 Number Location 5 Oven Vent 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer 8 Oven Lights Pad L,ets you turn interior oven lights on and off. 9 Oven Vent Grille ‘ O Oven Interior Light 11 Probe Outlet —...
  • Page 6 Press the CLEAWOFF pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

  • Page 7: To Cancel The Timer

    OVEN CONTROL, CLOCK Am TMER The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. ~imer “~he timer does not control oven operations.

  • Page 8: Display Messages

    INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.

  • Page 9: Using Your Oven

    To replace, piace the shelf on the shelf support wi[h the stop-locks (curved extension of the shelf) f’acing up and toward the rear of the oven. Tilt up the front anci push the shelf toward the back of the oven until it goes past the bump on the shelf support.

  • Page 10: Shelf Positions

    Shelf Positions The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top). Shelf positions are suggested in the Baking, Roasting and Broiling sections.

  • Page 11: Convection Cooking

    ]“oast, hcl”e arc some genera] idel ines. In convection bake, heat comes from the beating :lemcnt in the rear of the oven, The convection fan <circulates the heated air evenly, over and around the i’o~)d, Preheating is not necessary with foods haling lke time of o~’er 15 minutes.

  • Page 12: Baking

    Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
  • Page 13 TIMED CONVECTION BA~NG — v to Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad.
  • Page 14 To avoid possible burns, place the shelves in the position before you program the oven. correct You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. 1. Press the COOK TIME pad. ;:j;...
  • Page 15 —.—. - ..— —. .— .- ———. Roastilng rack Post Grid fi-~y’) . . _ . -—. . - . . . - - . . — —. ———.
  • Page 16 PROBE UPPER OVEN ———. (unn=r oven oni~-contlnllef the probe from the oven outiet until the oven has cooled. Do not store the probe in the oven. NOTE: You will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.
  • Page 17 Continue ‘pt-essing until til~ desired temperature is displayed. The oven will start autotnatico]ly. The word “ON.’ -. and “ 1()()”” will be displayed, As the oven heats up, ‘le display will show the changing temperatures. When the oven reaches the temperature you have set, a tone will sound.

  • Page 18: Roasting

    Pans should not touch each other or the walls of the oven. Allow I - to I X-inch space between pans as well as from the back of the oven, the door and the sides.
  • Page 19 [Jo not use a cookie sheet so large that it [Ouches the walls or the door of the oven. Never entirely cover a !~helf with a large cookie sheet. For best results during regular baking, use on]y one cookie sheet in the oven at a time.
  • Page 20 Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth, A fan may automatically turn on and off to cool internal parts.
  • Page 21 To avoid possible burns, place the shelves in the correct position before you turn the oven on. You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.
  • Page 22 If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make lt hotter.

  • Page 23: Regular Roasting/Guide

    Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK 1“IME, STOP TIME, INCREASE and...

  • Page 24: Regular Roasting With The Probe

    REGULAR ROASTING WITH THE PROBE see the Regular Correct Placement of the Temperature Probe Your double oven has a probe in the upper oven only. A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures.
  • Page 25 CAUTION: To prevent possible burns, do not UnplLlg the probe from the outlet until the oven has cooled. Do not store the probe in the oven. NOTE: A fan may automatically turn on and off to cool internal parts.
  • Page 26 — — ..—-.. .——.—. . — —..——...
  • Page 27 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

  • Page 28: Questions And Answers

    r“-”---- Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat ,juices from draining into the broiler pan.

  • Page 29: Broiler Pan And Grid

    Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them. * If’ your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the o~~n shelf one position higher.

  • Page 30: Oven Shelves

    Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
  • Page 31 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. — If the oven is too hot and You start to set a clean cycle, the word “OFF” wfil appear in the display. Allow additional time for cooling before you try to set the cycle.
  • Page 32 6. When the LOCK light is off, open the door. NOTE: During a delayed self-clean operation you out when the oven is set to turn on by pressin& and holding the AUTO SELF CLEAN pad for 3 seconds. A fan may automatically turn on and off to cool internal parts.
  • Page 33 ~uestions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.

  • Page 34: Shelves

    “-””cAmANDcLEAN;;--’ ” Proper care and cleaning are important so your oven wili and satisfactory service. Follow these directions carefull> in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.
  • Page 35 Outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

  • Page 36: Probe

    Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power for your oven at the main fuse or circuit breaker panel.
  • Page 37 QUESTIONS? POSSIBLE CAUSE This is the function error code. Press the CLEAWOFF pad. Allow oven to cool 1 hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call for service.
  • Page 38 The oven thermostat i~eeds adjustment. See the Adjust the Oven Thermostat— — OVEN TEMPERATURE TOO HOT OR TOO COLD “BURNING” OR “OILY” This is normal in a new oven and will disappear in time. To speed the process, ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR...
  • Page 39 We’ll Be There T Vith the pur~has~ new GE appliance, receive the assurance that ofyour .f.ormation or assistance from C~E, we’ll be there. All you have to do is call—toll-free! GEAnswer Center@ question about an} (;E majol- Whiitever Your inform:ition scmice is available to help. Your call—and )’our question- u”ill be :Inswerecl promptly’...

  • Page 40: Warranty

    To know what your legal rights are in your state, consult your local or state consumer affails ofhce or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 ~~ Recycled Paper Part No.

This manual is also suitable for:

Jkp54Jkp55Jkp56

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