GE JKP18 Owner's Manual page 10

Electric convection built-in oven
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Usingthe oven.
To avoid possible bums, place the shelves in the desired position before you turn the oven on.
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_'_ ._
-_
_
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30" ovens (shown)have 7 shelf
positions.
27"ovens have 4 shelf positions.
Before you begin...
The shelves have stop-locks, so that when
pla(ed (one(tly rm the supports, they _dll
stop befi)re (r)ming (ompletely out, and
will not tilt.
When
pladng
and removing
cr)okware,
pull the shelf out to the bump on the
shelf support.
Toremovea shelf,pull it toward yr)u, tilt
the flrmt end up and pull it out.
Toreplace, place the end of the shelf
(stop-h)cks) rm the suppr)rt, tilt up the
firmt and push the shelf in.
How to Set the Oven for Baking or Roasting
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Press the BAKEpad.
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Press the number pads to set the
desired temperature.
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Press the STARTpad.
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Che_k food fi)r drmeness at
minimum time on redpe, rook
hmger if necessa U.
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Press the CLEAR/OFF pad when
cr)oking is cr)mplete.
NOTE." A coolingfanmayautomatically turnon
andoff tocoolinternal p arts.Thisis normal, a nd
thefanmaycontinue torun evenaftertheovenis
turnedoff.
Shelf Position
Type
of Food
27" Oven
30" Oven
Frozen pies
Bor C
Cor D
(oncookiesheet)
Angelfoodcake,
A
B
bundtor poundcakes
Biscuits, m uffins,
Bor C
Cor D
brownies, c ookies,
cupcakes, layer
cakes, p ies
Casseroles
Bor C
Cor D
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the conect
temperature.
Preheating
is necessm T for
good resuhs when baking cakes, cookies,
past U and breads.
Forovens withouta preheatindicator hghtor
tone,preheat10minutes.
l'_lking resuhs will be better if baking pans
me centered in the oven
as
Illllch as
possible. Pans shouM not u)uch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly ab_)ve the other, and leave
approximamly
1_/_," b etween pans, flom
the flont, back and sides of the wall.
i
/ ¸:
Cut slits in fl_e foil just like fl_e grid.
Aluminum Foil
You (an use ahnninum
fifil to line the
brr)iler pan and brr)iler grid. However,
yr)u must mr)M the foil tightly tr) the grid
and cut slits in it just like the grid.
Aluminum foil mayalsobe usedtocatcha
spillover
Never entirely cr)ver a shelfxdth
ahmfinum fi)il. This will disturb the heat
dr(ulation
and resuh in poor baking.
A smaller
sheet
offi)il may be used tr)
(arch a spillover
by pla(ing
it on a h)wer
shelf several in( hes beh)w the food,
10

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