Electrolux 40036VI-WN User Manual page 17

Beef
Type of meat
Port roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Saddle of venison
Haunch of venison
1) preheat the oven
Quantity
1 - 1,5 kg
for each cm of
thickness
for each cm of
thickness
for each cm of
thickness
Quantity
function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
function
1 kg
1,5 -2 kg
Quantity
function
1 - 1,5 kg
1 - 1,5 kg
Quantity
function
up to 1 kg
1)
1,5 - 2 kg
1,5 - 2 kg
Oven - Helpful hints and tips
Oven Shelf Temperature
function level
1
1
1
1
Oven Shelf Temperature
level
1
1
1
1
Oven Shelf Temperature
level
1
1
Oven Shelf Temperature
level
1
1
Oven Shelf Temperature
level
3
1
1
Time (h:min)
°C
200 - 250 2:00 - 2:30
for each cm
of thickness
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Time (h:min)
°C
160 - 180 1:30 - 2:00
170 - 180 1:00 - 1:30
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
Time (h:min)
°C
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Time (h:min)
°C
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30
Time (h:min)
°C
220 - 250 0:25 - 0:40
210 - 220 1:15 - 1:45
200 - 210 1:30 - 2:15
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