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Type of baking
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
1)
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1 /4
Shelf level
1
1)
1
1
1
1
1
1
1
1
1)
1
1
1)
1
Oven - Helpful hints and tips
Temperature (°C)
3 levels
1 / 3 /5
140
---
160 - 170
---
80 - 100
---
100 - 120
---
160 - 170
---
170 - 180
---
160
---
140
Temperature °C
180 - 200
180 - 200
180 - 200
160 - 180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 270
160 - 180
250 - 270
15
Time (h:min)
0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:45
0:25 - 0:40
Time (Mins)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
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