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Hob - Helpful hints and tips
When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass
cooking zones and does not show that the appliance operates incorrectly.
Heat settings
Control knob
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the "0" position.
Residual heat indicator
The residual heat indicator comes on when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
Use of the double zone
WARNING!
To set double zone on turn the control knob with the double zone to the right (do not turn
it thought the stop position).
1. Turn the control knob to the right - to position "9".
2. Turn the control knob slowly to symbol
At this time the two cooking zones are on.
3. To set necessary heat setting refer to "Heat settings".
HOB - HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
0
Off position
Heat settings
1-9
(1 = lowest heat setting; 9= highest heat setting)
Function
until you can hear a click.
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