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12
Oven - Helpful hints and tips
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results
The cake is not
browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Cake does not cook in
the baking time set
Baking on one oven level - Baking in tins
Type of baking
Ring cake or brioche
Madeira cake/Fruit cakes
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Fat filter is set in
Temperature too low
Fat filter is set in
Oven
function
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Remove the fat filter
Use a slightly higher oven temperature
setting
Remove the fat filter
Level
Temperature (°C)
1
150 - 160
1
140 - 160
Remedy
Time (h:min)
0:50 - 1:10
1:10 - 1:30
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