Electrolux 41016VH Manuals

Table of Contents

• • 3

    Table of Contents

• 5

  Operating Instructions

• 5

  Safety Instructions

• 7

  Description of the Appliance

  • 7

    General Overview
  • 8

    Control Panel
  • 8

    Cooking Surface
  • 9

    Oven Features
  • 9

    Oven Accessories

• 10

  Before Using for the First Time

  • 10

    Setting and Changing the Time
  • 11

    Initial Cleaning

• 11

  Using the Rings

  • 12

    Setting the Heat Setting
  • 13

    Switching On the Dual Fry/Cook Area
    • 13

      Residual Heat Indicator

• 14

  Using the Oven

  • 14

    Switching the Oven On and Off
  • 15

    Oven Functions
  • 16

    Inserting the Oven Shelf, Baking Tray and Roasting Pan
  • 17

    Inserting/Removing the Grease Filter
  • 18

    Clock Functions
    • 19

      Switching Off the Time Display
  • 24

    Uses, Tables and Tips
    • 24

      Pans
    • 25

      Cooking Table
    • 26

      Baking
      • 28

        Baking Table
      • 31

        Tips On Baking
      • 32

        Table for Bakes and Gratins
      • 33

        Frozen Ready Meals Table
    • 34

      Roasting
      • 34

        Roasting Table
    • 36

      Grill Sizes
      • 36

        Grilling Table
    • 37

      Defrosting
      • 37

        Defrosting Table
    • 38

      Drying
    • 39

      Making Preserves

• 40

  Cleaning and Care

  • 40

    Outside of the Appliance
  • 40

    Cooking Surface
  • 41

    Hob Frame
  • 41

    Oven Interior
  • 41

    Accessories
  • 41

    Fat Filter
  • 42

    Shelf Support Rails
  • 43

    Oven Lighting
  • 43

    Oven Ceiling
  • 45

    Oven Door
  • 47

    Oven Door Glass
  • 50

    Pan Drawer

• 51

  What to Do if

• 52

  Disposal

• 53

  Instruction On Setting Up

  • 53

    Setting Up
  • 53

    Making the Appliance Level
  • 54

    Safety Information for the Installer

• 55

  Guarantee/Customer Service

• 58

  Service