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Type of baking
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
Savoury flan (e.g. quiche lor-
raine)
Curd Cheese Cake
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread crown
1)
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
1)
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
1)
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pas-
try
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
1)
tard)
Oven
function
1)
Oven
function
2)
2)
Oven - Helpful hints and tips
Level
Temperature (°C)
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
1
160 - 180
1
170 - 190
Level
Temperature (°C)
3
170 - 190
3
160 - 180
1
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
3
160 - 180
13
Time (h:min)
0:25 - 0:40
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
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