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Turbo Breads
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (2)
TURBO.
4. Select CRUST Colour, Loaf SIZE and press
"START".
Bread will be baked in the number of hours
indicated.
White Rapid Bread
Water
Margarine
Salt
Sugar
Skim milk powder
Bread improver
Plain flour
Yeast
Wholemeal Rapid Bread
Water
Margarine
Salt
Brown sugar
Skim milk powder
Bread improver
Wholemeal plain flour
Yeast
750g
315ml
1 tablespoons
1½ teaspoon
1 tablespoon
1 tablespoon
1 teaspoon
600g (3
¾
)
2 teaspoons
750g
320ml
1½ tablespoons
1½ teaspoon
1½ tablespoons
2 tablespoons
1 teaspoon
540g (3
)
¹/ ³
2 teaspoons
Note: The turbo setting has a reduced time
for proofing. The turbo setting may be used
for any of the white, wholemeal, sweet or
french bread recipes. However the volume
will be reduced and the texture will be
denser. Experiment with this feature on your
Quantum SmartBake by increasing the yeast
by 1/2 teaspoon in standard recipes.Take
note of the results so you can reproduce your
successes.
It is not recommended that 1.5kg loafs be
baked using the TURBO function.
1.0kg
415ml
2 tablespoons
2 teaspoons
1 tablespoon
2 tablespoon
1 teaspoon
680g (4¼)
2 teaspoons
1.0kg
420ml
2 tablespoons
2 teaspoons
2 tablespoons
3 tablespoons
1 teaspoon
700g (4
)
¹/ ³
2 teaspoons
1.25kg
515ml
3 tablespoons
2½ teaspoons
1½ tablespoons
3 teaspoon
1 teaspoon
760g (4
¾
)
2½ teaspoons
1.25kg
520ml
2½ tablespoons
2½ teaspoons
2½ tablespoons
4 tablespoons
1 teaspoon
860g (5
)
¹/ ³
2½ teaspoons
71
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