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Wheat Bread Varieties - continued
Soy & Linseed Bread
Water
Margarine
Linseed meal
Soy grits
Salt
Brown sugar
Skim milk powder
Bread improver
Wholemeal plain flour
Plain flour
Yeast
Rye Bread
Water
Margarine
Salt
Molases
Carraway seeds
Milk powder
Bread improver
Wholemeal plain flour
Rye flour
Yeast
50
750g
370ml
1½ tablespoons
2 tablespoons
3 tablespoons
1 teaspoon
1½ tablespoons
2 tablespoons
1 teaspoon
320g (2)
220g (1
)
¹/ ³
1½ teaspoons
750g
300ml
1 tablespoon
1 teaspoon
2 tablespoons
1 tablespoon
1 tablespoon
1 teaspoon
400g (3½)
160g (1)
1½ teaspoons
1.0kg
470ml
2 tablespoons
3 tablespoons
3 tablespoons
1½ teaspoons
2 tablespoons
3 tablespoons
1 teaspoon
320g (2)
380g (2
)
¹/ ³
1½ teaspoons
1.0kg
400ml
1½ tablespoons
1½ teaspoons
2½ tablespoons
1½ tablespoons
1½ tablespoons
1 teaspoon
480g (4)
160g (1)
1½ teaspoons
1.25kg
570ml
2½ tablespoons
4 tablespoons
3 tablespoons
2 teaspoons
2½ tablespoons
4 tablespoons
1 teaspoon
370g (2
)
¹/ ³
510g (3)
2 teaspoons
1.25kg
500ml
2 tablespoons
2 teaspoons
3 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
560g (4½)
200g (1¼)
2 teaspoons
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