Sunbeam BM7800 Quantum SmartBake Instruction Booklet page 86

Pizzas & Other Versatile Doughs
Method
1. Place all ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (12)
PIZZA DOUGH and press "START".
4. Remove dough from bread pan and follow
instructions given for each recipe.
Pizza Dough
Dough
Water 290ml
Sugar 1 teaspoon
Olive oil 2 tablespoons
Plain flour 480g (3 cups)
Salt ½ teaspoon
Yeast 2 ½ teaspoons
1. Remove completed dough from the bread
pan. Grease two pizza trays. Heat oven to
180°c.
2. Divide dough in half. Roll dough to fit
pizza trays. Spread with favourite toppings
and bake for 20 minutes at 180°c or until
cooked.
82
Herb Foccacia
Dough
Water 330ml
Olive oil 1 tablespoon
Salt ½ teaspoon
Skim milk powder
1 tablespoon
Sugar 2 teaspoons
Plain flour 480g (3 cups)
Yeast 2 ½ teaspoons
Topping
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon chopped basil
1. Remove completed dough from bread pan.
Grease rectangular baking tray.
2. Knead dough with a little extra flour until
elastic and dough springs back when
pressed. Shape to fit baking tray.
3. Cover and allow to rise for 30 minutes.
Using your knuckles, press small indents
into dough.
4. Brush surface with oil and sprinkle with
herbs and bake in a pre-heated oven for 30
minutes or until golden.