White Bread Varieties
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside of
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (1)
BASIC.
4. Select CRUST Colour, Loaf SIZE and press
"START".
Bread will be baked in the number of hours
indicated.
Pumpkin Bread
Water
Butter
Mashed / cooked pumpkin
All spice, ground
Nutmeg, ground
Salt
Sugar
Skim milk powder
Bread improver
Plain flour
Yeast
38
Note: If using the (2) TURBO program
setting, additional baking time may be
required. If so, simply select (10) BAKE to
continue baking.
750g
300ml
1 tablespoon
¼
cup
1 teaspoon
2 teaspoons
1 teaspoon
1 tablespoon
1 tablespoon
1 teaspoon
520g (3
¼
)
1
½
teaspoons
1.0kg
400ml
2 tablespoons
½
cup
1 teaspoon
2 teaspoons
1
½
teaspoons
1
½
tablespoons
2 tablespoons
1 teaspoon
600g (3¾)
1
½
teaspoons
1.25kg
500ml
3 tablespoons
¾ cup
1
½
teaspoons
3 teaspoons
2 teaspoons
2 tablespoons
3 tablespoons
1 teaspoon
680g (4
¼
)
2 teaspoons