White Bread; Wholemeal Bread - Sunbeam BM7800 Quantum SmartBake Instruction Booklet

White Bread

White Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program BASIC.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Traditional White Loaf
Water
Margarine/Oil
Salt
Sugar
Skim Milk Powder
High Grade Flour
Surebake Yeast

Wholemeal Bread

Wholemeal Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program WHEAT.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Wholemeal Bread
Water
Margarine/Oil
Salt
Brown Sugar
Skim Milk Powder
Gluten Flour
Wholemeal Flour
Surebake Yeast
750g
315 ml
1 Tbsp
1 ½ tsp
1 Tbsp
1 Tbsp
3 cups
3 tsp
750g
320 ml
1 ½ Tbsp
1 ½ tsp
1 ½ Tbsp
1 Tbsp
1 tsp
3 cups
3 tsp
1.0kg
415 ml
2 Tbsp
2 tsp
1 Tbsp
2 Tbsp
4 cups
4 tsp
1.0kg
420 ml
2 Tbsp
2 tsp
2 Tbsp
3 Tbsp
1 tsp
4 cups
4 tsp
1.25kg
515 ml
3 Tbsp
2 ½ tsp
1 ½ Tbsp
3 Tbsp
4 ¾ cups
4 ¾ tsp
1.25kg
520 ml
2 ½ Tbsp
2 ½ tsp
2 ½ Tbsp
4 Tbsp
1 tsp
4 ¾ cups
4 ¾ tsp
4