Sunbeam BM7800 Quantum SmartBake Instruction Booklet page 88

Pizzas & Other Versatile Doughs - continued
Bread rolls
Dough
Water 250ml
Sugar ¼ cup
Egg 1 x 60g
Bread improver ¾ teaspoon
Margarine 2 tablespoons
Plain flour 520g (3
Salt ½ teaspoon
Yeast 2 ½ teaspoons
Topping
Margarine, melted
1. Remove completed dough from bread pan.
Line a baking tray with baking paper. Heat
oven to 180°c.
2. Divide dough into 15 pieces and shape
each piece into a ball. Place on baking
tray, cover and allow to rise for 30 minutes
or until doubled in size.
3. Brush with margarine. Bake for 15
minutes or until golden brown.
84
¼ cups)
Brown and White Rice Bread
Wet Ingredients
Eggs 3 x 60g
Canola oil ¼ cup
Skim milk powder ½
Cider vinegar 1 ½ teaspoons
Water 375ml
Dry Ingredients
Sugar 3 tablespoons
Salt 1 ½ teaspoons
Xanthan or guar gum 1
Brown rice flour 100g
White rice flour 200g
Yeast 2 ¼ teaspoons
Cheese Bread
Wet Ingredients
Eggs 3 x 60g
Canola oil 3 tablespoons
Skim milk powder ¼
Water 425ml
Dry Ingredients
Cheddar cheese, grated
Celery seeds 1 ½ teaspoons
Poppy seeds 1 tablespoon
Onion, minced 1 tablespoon
Xanthan or guar gum 3
Brown rice flour 100g
White rice flour 200g
Salt 1 teaspoon
Sugar 2 tablespoons
Yeast 2 ¼ teaspoons
cup
¼ teaspoons
cup
cup
½
teaspoons
½