Using Your Bread Maker - Breadman TR875 Instruction Manual & Recipe Manual

USING YOUR BREAD MAKER

The following are the general steps for using the Breadman® Bread Maker. Depending on the
cycles or recipe that you choose, some steps may not apply or there may be additional steps.
Add all ingredients to the Bread Pan in the order listed in the recipe.
The illustrations in this instruction manual are for information purposes only. You may find your
Breadman® Bread Maker looks different, however, the steps for operation are the same.
Always use the freshest ingredients available. By carefully following the simple recipes that come
with the Breadman® Bread Maker, you will be able to bake delicious bread every time.
STEP 1 STEP 3
Place the ingredients into the Bread Pan.
Open the Lid and remove the
Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients EXCEPT
Firmly lift the Bread
yeast, baking powder or baking soda.
Pan straight up and
out of the machine,
ALWAYS ADD YEAST LAST.
using the Handle.
Do not turn or
shake the Bread
Pan while taking
it out. If the Bread
STEP 4
Pan is bent, the
temperature sensor
Make a small indentation on top of the dry
may not
ingredients (not so deep it reaches the wet
work properly.
layer) and add the yeast to the indentation.
This order of adding ingredients is important,
especially when using the TIMER for yeast
STEP 2
bread baking, because it keeps the yeast away
from the wet ingredients until the kneading
Position the
process begins. (Liquid ingredients will
Kneading Paddle
prematurely activate the yeast.)
on the Drive
Shaft.
Match the flat side
of the Drive Shaft
to the flat part of
the hole in the
Kneading Paddle.
Make sure the
Paddle is secure.
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STEP 5
Insert the Bread Pan into the Baking
Chamber. Press down on the rim until it
snaps securely into place.
If the Bread Pan does not snap securely into
place, remove Bread Pan. Wearing oven
mitts, place fingers behind Bread Pan clips
and gently pull away from oven wall. Insert
Bread Pan again.
STEP 6
Close the Lid. Plug into 120V AC outlet.
The Breadman® will beep and the Display
Window will illuminate.
STEP 7
YEAST
Press the MENU Button to choose the bread
DRY INGREDIENTS
or dough cycle (1 to 10) you want. The cycle
names and corresponding numbers are listed
WATER OR LIQUIDS
on the Control Panel.
Each time the MENU Button is pressed, it
will beep and the cycle number (1 to 10) will
appear in the Display Window.
STEP 8
Press the COLOR Button to choose the
crust COLOR you want. The Breadman®
Bread Maker is preset for medium crust
COLOR.
NOTE: Crust COLOR control cannot be
activated for the following cycles:
• DOUGH
• PASTA
• JAM
STEP 9
Press the LOAF Button to select:
1.5 LB, or 2 LB. The Breadman® Bread
Maker is preset to 2 LB.
NOTE: LOAF size cannot be activated
for the following cycles:
• DOUGH
• PASTA
• JAM
• BAKE
NOTE: The smaller size recipes and mixes
will not fill the Bread Pan when finished.
This is especially true for bread recipes
that contain whole grains or other
special ingredients.
NOTE: When using the Gluten Free recipes
provided in the Recipe Guide, always
choose the 1.5 LB setting.
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Put on oven mitts and remove the Bread Pan.
STEP 10
Remember that the Bread Pan and your loaf
are both very hot! Be careful not to place either
Press the START/STOP Button to begin
on a tablecloth, plastic surface, or other heat-
the cycle.
sensitive surface which may scorch or melt.
The Operation/Keep Warm Light will
If the bread is not removed immediately after
illuminate. The time remaining will begin
baking and if the START/STOP Button is not
to count down in the Display Window.
pressed, the Keep Warm controlled temperature
MENU (cycle number, 1 through 10),
reduction will begin. The Operation/Keep
LOAF size, crust COLOR, and process will
Warm Light will illuminate; the colon in the
be shown in the Display Window.
Display will continue to flash. The Breadman®
Bread Maker will automatically shut OFF in 60
The Breadman® Bread Maker will begin
minutes. While this will help prevent the bread
mixing the ingredients. Then, it will begin
from becoming soggy, for best results, remove
the kneading process.
the bread immediately after the baking cycle is
• After 5 to 10 minutes into 2nd
complete.
kneading process, check the dough
NOTE: The Keep Warm phase does not apply
ball, or stir ingredients if needed.
to the following cycles:
During this process, the yeast will activate
• DOUGH
and normally the Viewing Window may
• PASTA
begin to fog. (This will clear eventually so
• JAM
you can view the loaf's progress.)
Opening the Lid will not stop the kneading
STEP 13
process. Quickly close Lid to prevent heat
loss. At this time, also check dough ball
Turn the Bread Pan upside down and shake
and use a rubber spatula to scrape any
to release the bread.
ingredients from the sides of the Bread Pan.
STEP 11
Add ingredients, such as dried fruit or nuts,
herbs, oats, etc. at the Add-Ingredient Beep
during the BASIC, WHOLE WHEAT and
SWEET cycles. See Kneading and Baking
Cycles Chart for exact time on each cycle.
Place the bread upright on a wire rack to
cool 20 to 30 minutes before cutting. This
STEP 12
allows the steam to escape.
When your bread is
CAUTION: Be sure to remove the
finished baking the
Kneading Paddle from the bread.
Breadman ® Bread
Use a non-metal utensil to gently
Maker will beep and
remove it, taking care not to scratch
"0:00" will appear in
the Kneading Paddle.
the Display Window.
CAUTION: The Bread Pan, Kneading
Press the START/STOP
Paddle and bread will be very hot.
Button and open
the Lid. • Always unplug the Breadman® Bread
Maker after each use.
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