Cookie Dough Recipes; Amaretto Raisin Cookies; Oatmeal Raisin Cookies - Breadman TR900S Instruction Manual & Recipe Manual

COOKIE DOUGH ....AS EASY AS 1-2-3

AMARETTO RAISIN COOKIES

Ingredients:
Amaretto Liquor or Vanilla Extract
Eggs, large, room temperature
Butter, softened
Brown Sugar, packed
Raisins
All-Purpose Flour
Baking Powder
Select Pasta Dough Course
Method for Cookies:
1. Press the SELECT Button; Choose Course 14, Pasta Dough. Press START.
2. When the beeper sounds on Breadman® Pro, remove the dough from the Bread Pan.
Drop by rounded tablespoons on to a lightly greased or papered cookie sheet.
3. Bake at 350°F/177°C for 12 to 15 minutes or until golden brown.

OATMEAL RAISIN COOKIES

Ingredients:
Eggs, large, room temperature
Butter, melted
Brown Sugar, packed
Sugar
All-Purpose Flour
Cinnamon
Salt
Quick or Old-Fashioned Oats
(like Quaker®)
Raisins
Baking Soda
Select Pasta Dough Course
2 dozen
1 TBL
2
1 cup
3/4 cup
3/4 cup
2-1/2 cups
1-1/2 tsp
14
2-1/2 dozen
2
1 cup
1 cup
1/2 cup
1-1/2 cups
1 tsp
1/2 tsp
3 cups
1 cup
1 tsp
14
85