French Course Bread Recipes; Hearty Nut Bread - Breadman TR900S Instruction Manual & Recipe Manual

HEARTY NUT BREAD

Ingredients:
Water, 80°F/27°C
Oil
Molasses
Salt
Dry Oatmeal, quick or regular
Whole Wheat Flour
Bread Flour
Walnuts, chopped
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast
FRENCH BREAD
Ingredients:
Water, 80°F/27°C
Oil (optional)
Sugar
Salt
Bread Flour
Active Dry Yeast
Select French Course
Select Rapid French Course
Active Dry Yeast
1.0 LB
1 cup
2 tsp
3 TBL
1 tsp
1/3 cup
2/3 cup
1-1/3 cups
2/3 cup
1-1/2 tsp
3
4
2-1/4 tsp
1.0 LB
3/4 cup + 2 TBL
1 TBL
1 TBL
1 tsp
2-1/4 cups
1-1/2 tsp
5
6
2 tsp
40
1.5 LB
1-1/4 cups
1 TBL
1/4 cup
1-1/2 tsp
1/2 cup
1 cup
2 cups
3/4 cup
2 tsp
3
4
2-1/2 tsp
1.5 LB
1 cup + 2 TBL
1-1/2 TBL
1-1/2 TBL
1-1/2 tsp
3-1/2 cups
2 tsp
5
6
2-1/2 tsp
2.0 LB
1 cup + 7 TBL
1-1/2 TBL
1/3 cup
2 tsp
2/3 cup
1-1/3 cups
2-2/3 cups
1 cup
2-1/4 tsp
3
4
2-3/4 tsp
2.0 LB
1-1/2 cups
2 TBL
2 TBL
2 tsp
4 cups
2-1/4 tsp
5
6
2-3/4 tsp