Carrot Raisin Bread - Breadman TR900S Instruction Manual & Recipe Manual

CARROT RAISIN BREAD

Ingredients:
Egg, large, room temperature plus
enough Water, 80°F/27°C
to equal
Oil
Sugar
Salt
Carrots, uncooked and grated
Bread Flour
Apple Pie Spice
Active Dry Yeast
Add:
Raisins
Select Fruit & Nut Course
Select Rapid Fruit & Nut Course
Active Dry Yeast
1.0 LB
1
3/4 cup
1 TBL
2 TBL
1-1/2 tsp
1/2 cup
2-1/4 cups
3/4 tsp
1-1/2 tsp
1/3 cup
7
8
2 tsp
47
1.5 LB
1
1 cup
2 TBL
3 TBL
2 tsp
3/4 cup
3-1/4 cups
1 tsp
2 tsp
1/2 cup
7
8
2-1/2 tsp
2.0 LB
1
1-1/4 cups
3 TBL
1/4 cup
2-1/2 tsp
1 cup
4 cups
1-1/2 tsp
2-1/4 tsp
2/3 cup
7
8
2-3/4 tsp