Banana Wheat Bagel Dough - Breadman TR900S Instruction Manual & Recipe Manual

BANANA WHEAT BAGEL DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Oil
Honey
Salt
Banana, mashed
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Select Dough Course
Glaze:
Egg White, beaten
Water
Toppings (optional):
Poppy Seeds, Sesame Seeds
Method:
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a 1-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart sauce pan, bring to a boil 2 quarts of water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with
slotted spoon and put back on greased baking sheet.
4. Brush with egg white and sprinkle with choice of toppings. Bake at 400ºF/204ºC for
20 to 25 minutes or until done; cool on a wire rack.
12 Bagels
1
1 cup
2 TBL
1 TBL
1-1/2 tsp
1/2 cup
2-1/2 cups
1 cup
2 tsp
11
1
1 TBL
75