Dough Course Recipes; Dinner Roll Dough - Breadman TR900S Instruction Manual & Recipe Manual

DOUGH COURSE RECIPES...AS EASY AS 1-2-3

DINNER ROLL DOUGH

Ingredients:
Egg, large, room temperature plus
enough Water, 80ºF/27ºC
to equal
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select Dough Course
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
doubled in size.
3. Bake at 350ºF/177ºC for 15 to 25 minutes, or until done.
12 Rolls
1
3/4 cup 3/4 cup + 1 TBL
2 TBL
2 TBL
1tsp
2 cups
1-1/2 tsp
11
61
18 Rolls
1
3 TBL
3 TBL
1-1/2 tsp
3 -1/4 cups
2 tsp
11
24 Rolls
1
1-1/3 cups
1/4 cup
1/4 cup
2 tsp
4 cups
2-1/4 tsp
11