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Oven Functions
The oven has the following functions:
Oven function
Steam Cooking
Interval Cooking
Ventitherm ® Fan
Operated Cooking
Rotitherm Roast-
ing
Single Economy
Grill
Defrost/Drying
Low temperature
cooking
Use
For vegetables, potatoes, rice, pas-
ta or other side-dishes.
For baking, roasting and
re-heating chilled or frozen meals.
For roasting and baking on up to
two oven levels at the same time.
For roasting larger joints of meat
or poultry on one level. This func-
tion is also suitable for gratinées
and browning dishes on top.
For grilling flat food items and
for toasting.
For defrosting and drying herbs,
.
fruit and vegetables
For preparing especially tender,
succulent roasts.
Heating element/
fan
Steam generator,
fan
Hot air (75%) and
steam generator
(25%) alternating
Rear heating ele-
ment, fan
Grill, fan
Grill
Rear heating ele-
ment, fan
Fan heating ele-
ment, fan
15
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