Table of Contents
Advertisement
DAILY USE
Select a heating function.
6.2 Main oven functions
Heating function
True Fan Cooking
Conventional
Cooking
Frozen Foods
Pizza Function
Bottom Heat
Defrost
12/32
Start cooking
Application
To bake on up to two shelf positions at the same time and to dry food. Set
the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
Set the temperature.
Press
.
Advertisement
Table of Contents
