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Usage, Tables and Tips
Cooking with steam
For steam cooking, use the oven functions Steam Cooking
terval Cooking
1
Warning: When cooking with Steam Cooking
any circumstances open the oven door during the cooking process.
1
Important: Only water can be used as the liquid.
Cookware for steam cooking
• Cookware made of an appropriate heat and corrosion resistant mate-
rial is suitable for steam cooking.
• Food containers made of chrome steel are also very suitable.
(See special accessories.)
Oven levels
• The appropriate oven levels can be found in the following tables.
Oven levels are counted from the bottom to the top.
General instructions
• For cooking times longer than 30 minutes or when cooking larger
quantities of food, top up water, if necessary.
• With the Steam Cooking
filter; otherwise, cooking time is longer.
• If the appliance is not used for long periods, thoroughly rinse out the
water drawer, connecting hoses and steam generator (see chapter
Care and Cleaning).
Notes on the Steam Cooking and Interval Cooking tables
The following tables give the required temperature settings, cooking
times and oven levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will
depend on the composition and size of the food to be cooked, the
quantity and the type of ovenware.
• If you cannot find the settings for a particular recipe, look for the
food that is most similar.
• Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
28
.
oven function, take out the grease
or In-
, do not under
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