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POTATO GRATIN (for 4-5 people)
Method:
Grease 30 x 21cm pyrex dish with butter.
Ingredients:
– 1000 g potatoes
– 60 g grated cheese
– 200 ml cream
– 200 ml milk
– Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm thick slices and layer them in a
grating dish. Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the
grated cheese over the top.
Setting
P3 POTATO GRATIN
Interval Cooking
50
Oven level
2
190°C
Cook time
Amount of water via
water drawer
50 mins.
200 ml
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