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AEG KB7100000 User Manual

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KB7100000
EN OVEN
USER MANUAL

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Summary of Contents for AEG KB7100000

  • Page 1 KB7100000 EN OVEN USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of...

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Control panel 10 Daily use 11 Clock functions 12 Automatic programmes 13 Using the accessories 14 Additional functions 15 Helpful hints and tips 30 Care and cleaning 33 What to do if…...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Safety information • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys- tem.

  • Page 6: Care And Cleaning

    Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. •...

  • Page 7: Product Description

    Product description – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview Control panel...

  • Page 8: Before First Use

    Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".

  • Page 9: Control Panel

    Control panel CONTROL PANEL Electronic programmer Touch the sensor fields to operate the appliance. Sensor Field Function Description DISPLAY It shows the settings of the appliance. ON/OFF Touch to activate or deactivate the appliance. DOWN Touch to set an oven function. Touch to set an oven function.

  • Page 10: Daily Use

    Daily use Display Memory: P Temperature/Time of day display Clock functions/Clock display Heat up indicator Automatic Programmes Oven functions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to count down. •...

  • Page 11: Clock Functions

    Clock functions Setting the oven function 1. Activate the appliance. 2. Touch to set an oven function. The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate. Oven Functions Functions Ventitherm ®...

  • Page 12: Automatic Programmes

    Automatic programmes SYMBOL FUNCTION DESCRIPTION TIME OF DAY Shows the time. To set, change or check the time. Refer to "Setting and changing the time of day". Setting the clock 1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day).

  • Page 13: Using The Accessories

    Using the accessories Memory function Use the Memory function to save one favourite setting. 1. Set the oven function, temperature, and the clock functions: Duration and/or End 2. Touch and hold the sensor field for Automatic programmes for approximately 2 seconds until an acoustic signal sounds.

  • Page 14: Additional Functions

    Additional functions Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim around the shelf is a device which prevents cookware from slipping off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfa-...
  • Page 15 Helpful hints and tips Deactivate the oven. When you activate the appliance, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions •...
  • Page 16 Helpful hints and tips Cakes/pastries/breads on baking trays Food Shelf posi- Temperature (°C) Time (min) tion Plaited bread/bread crown 160-180 30-40 Christmas stollen 160-180 40-60 Bread (rye bread) 180-200 45-60 Cream puffs/éclairs 170-190 30-40 Swiss Roll 8-15 200-220 Crumb cake (dry) 160-180 20-40 Butter/sugar cake...

  • Page 17: Tips On Baking

    Helpful hints and tips Food Ventitherm ® Fan Operated Cook- Temperature Time (min) (°C) 2 levels Viennese whirls 2 / 3 20-60 Biscuits made with sponge 2 / 3 160-180 25-40 mixture Pastries made with egg 2 / 3 80-100 130-170 white, meringues Macaroons...

  • Page 18: Roasting Tables

    Helpful hints and tips Food Shelf position Temperature (°C) Time (min) 160-170 15-30 Baguettes au gratin Sweet bakes 180-200 40-60 Fish bakes 180-200 30-60 Stuffed vegetables 160-170 30-60 Potato gratin 180-200 40-50 1) Pre-heat oven Ready made frozen food table Food Oven function Shelf po-...
  • Page 19 Helpful hints and tips Food Shelf position Temperature Time (min) (°C) Knuckle of pork (pre-cooked) (750-1000 170-190 90-120 Beef Food Shelf position Temperature Time (min) (°C) Pot roast (1000-1500 g) 180-200 120-150 Roast beef or sirloin per cm of thickness 0:06-0:09 per 210-230 cm of thick-...

  • Page 20: Low Temperature Cooking

    Helpful hints and tips Food Shelf position Temperature Time (min) (°C) Chicken half (per 400-500 g) 200-220 35-50 Poultry pieces (per 200-250 g) 200-220 35-50 Duck (1500-2000 g) 180-200 75-105 Game Food Shelf position Temperature Time (min) (°C) Saddle of hare, leg of hare (up to 1000 g) 25-40 220-230 Saddle of venison (1500-2000 g)

  • Page 21: Rotitherm Roasting

    Helpful hints and tips Use the grill with the closed oven door. • Use both the wire shelf and the tray when you grill. • The grilling time is for guidance only. Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles...

  • Page 22: Making Preserves

    Helpful hints and tips Defrosting table Food Time (min) Further de- Note frosting time (min) Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a big plate. Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30...
  • Page 23 Helpful hints and tips • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
  • Page 24 Helpful hints and tips ROAST PORK CHICKEN, 1000 (g) LEMON SPONGE CAKE 1000 g For the mixture: • 250 g butter • 200 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • 4 eggs •...

  • Page 25: Helpful Hints And Tips

    Helpful hints and tips Preparation of dough: Mix butter and sugar together well. Add eggs and also mix well. Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry. Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and place on a greased baking tray.
  • Page 26 Helpful hints and tips • 300 ml water • 10 g salt Preparation: Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (a special accessory).
  • Page 27 Helpful hints and tips • 1 tsp salt • pepper and nutmeg Preparation: Mix flour, butter and salt. Add the water and work out a pastry. Leave the pastry in the fridge for 1 hour. Ingredients for the topping: • 100 ml milk •...
  • Page 28 Helpful hints and tips FISH FILLET 700g Ingredients: • 700 g pike-perch fillet or sea trout fillet, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped •...
  • Page 29 Helpful hints and tips • 250 g green lasagne • 50 g Parmesan cheese, grated • 150 g Emmental cheese, grated Béchamel sauce: • 75 g butter • 50 g flour • 500 ml milk • Salt, pepper and nutmeg Preparation: Using a sharp knife cut the bacon from the rind and gristle and cut into fine dice.

  • Page 30: Care And Cleaning

    Care and cleaning • Salt, pepper, paprika Preparation: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly all over. Then place the pork in an ovenproof dish with a perforated insert (special accessory).
  • Page 31 Care and cleaning • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Catalytic surface The oven ceiling has a self-cleaning catalytic surface. Food residue is burnt off at temper- atures higher than 200 °C.

  • Page 32: Oven Door

    Care and cleaning Oven lamp WARNING! There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot. Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance.

  • Page 33: What To Do If

    What to do if… Installing the oven door 1. Hold the door with one hand on each side at an angle of approximately 60° (from the side of the door with the han- dle turn to you). 2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go.

  • Page 34: Installation

    Installation Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... INSTALLATION WARNING! Refer to "Safety information" chapter. The built-in unit must meet the stability requirements of DIN 68930. min. 380-383 min.
  • Page 35 Installation 380-383 min. min.
  • Page 36 Installation 380-383 min. 560 min.
  • Page 37 Installation 2x3,5x25...

  • Page 38: Environment Concerns

    Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 40 892937527-A-312010...

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