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Unleavened bread
Tarts (CH)
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, me-
ringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
36
Type of
baking
Ventitherm ® Fan Operated Cooking
Temperature
Oven level
2
230
2
190-210
2
160-180
2
2
160-180
2
80-100
2
100-120
2
160-180
2
180-200
2
210-230
2
170
Time
°C
Hr: Mins.
1)
0:10-0:20
0:35-0:50
0:06-0:20
180
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1)
0:20-0:30
0:20-0:35
1)
0:20-0:30
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