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AEG COMPETENCE KB9820E User Information

Built in fan / steam oven
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COMPETENCE KB9820E
Built In Fan / Steam Oven
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Summary of Contents for AEG COMPETENCE KB9820E

  • Page 1 COMPETENCE KB9820E Built In Fan / Steam Oven User information...

  • Page 2: Dear Customer

    Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

  • Page 3: Table Of Contents

    The Electronic Oven Control ........
  • Page 4 Oven interior ........... 59 Oven roof with catalytic self-cleaning surface ..... . . 60 Accessories .

  • Page 5: Operating Instructions

    Avoid any direct contact with the es- caping steam. • If you use ingredients containing alcohol in the oven, a slightly flam- mable mixture of alcohol and air may ensue. In this case, be careful when opening the door.

  • Page 6: How To Avoid Damage To The Appliance

    How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel.

  • Page 7: Disposal

    Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this...

  • Page 8: Description Of The Appliance

    Description of the Appliance General Overview Control Panel Water drawer Control panel Oven display Function buttons Oven Door handle Full glass door...

  • Page 9: Oven Features

    Oven Features Shelf positions Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Grill heating element Steam generator/Steam rosette Oven shelf runners, removable Oven lighting Fat Filter Fan heating element...

  • Page 10: Before Using For The First Time

    Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically.

  • Page 11: Initial Cleaning

    For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry.

  • Page 12: Operating The Oven

    • When the selected temperature is reached, an audible signal sounds. • The oven light is switched on as long as an oven function is started or the oven door is opened. The oven light goes off after 10 minutes when the door is open and the appliance switched off.

  • Page 13: Selecting The Oven Function

    The setting changes in steps of 5 °C. Thermometer symbol • The slowly rising thermometer symbol indicates how hot the oven is as it heats. • The three segments of the thermometer symbol show that Fast Warm Up is working.

  • Page 14: Speedcook

    On/Off Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Speedcook...

  • Page 15: Oven Functions

    For baking, roasting and re-heating chilled or frozen meals. For roasting and baking on up to two oven levels at the same time. For roasting larger joints of meat or poultry on one level. This func- tion is also suitable for gratinées and browning dishes on top.

  • Page 16: Inserting The Oven Shelf And The Baking Tray

    Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for pre- venting the insertable components from tipping.

  • Page 17: Inserting/Removing The Grease Filter

    1. Water (approx. 700 ml) is not poured directly into the steam generator, but into the water drawer in the control panel. The water supply lasts for approx. 30 minutes. 2. Switch the oven on using the On/ button. or End time /End time (see...
  • Page 18 A triple signal indicates the end of cooking time. 5. Using the On/Off After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinegar.

  • Page 19: Additional Functions

    Cook time – Press the Clock Functions button, to change the time. – After about 5 seconds, the oven switches itself on. 2. When the time has elapsed, an audible signal sounds for 2 minutes. The symbol for Cook time The oven switches itself off.

  • Page 20: Memory Function

    Memory function The Memory function can be used to save a setting which is fequently used. 1. Set oven function, temperature and if necessary the clock functions Cook time and/or End time 2. Press and hold the Baking/Roasting Programmes button approx.

  • Page 21: Clock Functions

    To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 22 Countdown 1. Press the Clock Functions repeatedly until the symbol for Countdown 2. Set the desired Countdown time us- ing the (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. The symbol for Countdown lights up: When the time set has elapsed, an audible signal sounds for 2 minutes.
  • Page 23 Cook time 1. Select oven function and using button select temperature. 2. Press the Clock Functions repeatedly until the symbol for Cook time flashes. 3. Using the desired cooking time. The oven switches itself on. The symbol for Cook time...
  • Page 24 End time 1. Select oven functions and using button select temperature. 2. Press the Clock Functions repeatedly until the symbol for End time flashes. 3. Using the the desired switch-off time. The symbols for End time Cook time The oven will automatically switch itself on.
  • Page 25 The oven switches on automatically at the time calculated, e.g. 13:05. When the set cooking time has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, e. g. 14:05. combined can be used simultaneously, if the oven...

  • Page 26: Other Functions

    Activating the child safety device 1. If necessary, switch on the appli- ance using the On/Off No oven function must be select- 2. Press and hold the Baking/Roasting Programme button button at the same time, until SAFE appears in the display.

  • Page 27: Button Beep

    The button beep is switched on again. The oven's safety cut-out function The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature dis- play and a signal sounds.

  • Page 28: Usage, Tables And Tips

    • Food containers made of chrome steel are also very suitable. (See special accessories.) Oven levels • The appropriate oven levels can be found in the following tables. Oven levels are counted from the bottom to the top. General instructions •...

  • Page 29: Steam Cooking

    Defrosting vegetables Defrosting and cooking vegeta- bles Blanching vegetables method of preparation is suitable for all types Steam Cooking Water via wa- Tempe- ter drawer rature °C Oven Time in level mins. 25-30 35-40 35-40 45-55 35-40 25-30 30-35 40-45...
  • Page 30 Eggs, medium Eggs, hard The times given are for guidance only, they will vary depending upon size and quantity.. Steam Cooking Water via wa- Tempe- ter drawer rature °C Oven Time in level mins. 20-22 50-75 45-55 15-20 20-25 15-25...

  • Page 31: Ventitherm ® Fan Operated Cooking And Steam Cooking In Combined

    Cooking one after the other meat, vegetables and accompani- ments can be cooked in the oven so that they are ready to serve at the same time. • Start roasting the food to be roasted using the oven function Ven- titherm ®...

  • Page 32: Interval Cooking

    The Interval Cooking for starting the roasting of large joints of meat and for defrosting and re-heating food portions cooked previously. Interval Cooking table Cooking on more than one oven level Type of food Reheating complete meal 6 plates, dia. 24 cm...

  • Page 33: Baking

    Cut up a whole roast before warming. The times given are for guidance only, they will vary depending upon size and amount. Baking Oven function: Ventitherm ® Fan Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking suitable.
  • Page 34 If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses. With longer baking times, you can switch the oven off about 10 min- utes before the end of the baking time, in order to utilise the residual heat.

  • Page 35: Baking Table

    Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e.
  • Page 36 Biscuits made with sponge mixture Pastries made with egg white, me- ringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Ventitherm ® Fan Operated Cooking Temperature Oven level °C 190-210 160-180 160-180...
  • Page 37 Baking on more than one oven level Type of baking Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1)Pre-heat the oven Ventitherm ® Fan Operat-...

  • Page 38: Tips On Baking

    The cake sinks (be- comes soggy, lumpy, streaky) Cake is too dry Cake browns unevenly Oven temperature too high Cake does not cook in the baking time given Possible cause Wrong oven level Oven temperature too high...

  • Page 39: Table For Bakes And Gratins

    Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be Oven function cooked Ventitherm ® Fan Frozen pizza Operated Cook- Chips...

  • Page 40: Roasting

    • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
  • Page 41 (200-250 g each) Duck (1500-2000 g) Game Saddle of hare, leg of hare (bis 1000 g) Saddle of venison (1500-2000 g) Haunch of venison (1500-2000 g) * Pre-heat the oven Ventitherm ® Fan Operated Cooking Temperature Shelf position °C 180-200 210-230* 170-190...

  • Page 42: Low Temperature Cooking

    Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.

  • Page 43: Single Economy Grill

    Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish.

  • Page 44: Rotitherm Roasting

    Rotitherm Roasting Oven function: Rotitherm Roasting Dish Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Tempe- Tray shelf rature in °C oven level Grill Grilling Turn after time in …...

  • Page 45: Defrosting

    Defrosting Oven function: Defrost/Drying (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom.

  • Page 46: Drying

    • Use with trays covered with greaseproof paper or baking parchment. • You will get a better result if you turn the oven off after half the dry- ing time, open the door and preferably leave the oven to cool down overnight.

  • Page 47: Making Preserves

    • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the tem- perature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only.

  • Page 48: Programmed Functions And Recipes

    2. Using the Baking/Roasting Programmes button cleaning programme. A triple acoustic signal is sounded at the end of cleaning programme. 3. Stop the signal and switch off the oven by pressing the On/Off ton. Wipe out the oven with a soft cloth.
  • Page 49 Place all vegetables into an open dish and cook without adding water. It is possible to do without salt and other seasonings with this method of cooking. Setting P2 VEGETABLE 500-1000G Steam Cooking Oven levels Cook time Amount of water via 1 and 4 40 mins. water drawer 650 ml...
  • Page 50 Season with salt, pepper, nutmeg and garlic. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the top. Setting P3 POTATO GRATIN Interval Cooking Oven level Cook time 50 mins. 190°C Amount of water via water drawer...

  • Page 51: White Bread

    Before baking, dust them with a little flour and with a sharp knife cut 3 diagonal lines, at least 1 cm deep. Setting P4 WHITE BREAD 500-700 G 2 Interval Cooking 200°C Oven level Cook time 55 mins. Amount of water via water drawer...
  • Page 52 Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds, if desired. Setting P5 ROLL PER 40 G Interval Cooking 220°C Oven level Cook time 15 mins. Amount of water via water drawer 200 ml...
  • Page 53 Then dab off surplus juice using kitchen paper. Season the fish fillets on both sides with salt and pepper. Then place in a greased oven-proof dish. Mix the cream, grated cheese, breadcrumbs and the chopped parsley and spread over the fish.
  • Page 54 PIZZA (4 round Ø 28cm) Method: Tomato sauce Ingredients for the dough: – 500 g flour, strong plain – 250 ml water – 20 g yeast – 1 egg – 2 tblsp olive oil – 1 tsp salt Method for the dough: Dissolve the yeast in the water and knead to a soft dough with the oth- er ingredients.

  • Page 55: Quiche Lorraine

    Bake with pre-heating 230°C Setting Oven level P8 PIZZA Ventitherm ® Fan Op- erated Cooking 230°C QUICHE LORRAINE Ingredients for the pastry: – 250 g flour, plain – 125 g butter – 60 ml water – 1 tsp salt – A little pepper and nutmeg...

  • Page 56: Chicken 1200 G

    If required, leave it to cook for the rest of the roasting time until the second acoustic signal (about 60 mins.). Setting P10 CHICKEN 1200 G Interval Cooking Oven level Cook time Amount of water via 55 mins. 220°C water drawer...
  • Page 57 Pyrex dish, ceramic dish or cast iron roaster Cooking Pre-heat 120°C (10 mins.) Low temperature cooking • Core temperature 65°C Setting P11 RACK OF VEAL Interval Cooking 180°C 80°C Oven level Cook time Amount of water via water drawer 80 mins. 200 ml...
  • Page 58 Any kind of cookware that is heat-resistant to at least 110°C can be used. Method: Arrange the foods individually or together on the plate or cookware. Put it in the oven without a cover. Max. 6 plates (dia. 26 cm). Setting P12 WARMING...

  • Page 59: Cleaning And Care

    Clean the appliance after each use. In this way, dirt is easier to remove and is prevented from becoming burn on. 1. When the oven door is opened, the oven light switches itself on auto- matically. 2. After every use, wipe the oven with a solution of washing-up liquid and and water.

  • Page 60: Oven Roof With Catalytic Self-Cleaning Surface

    These destroy the catalytic self-cleaning surface of the oven roof. If any residues remain, wipe them off with a damp, soft sponge. It is best for the catalytic self-cleaning surface that the oven is only opened for short periods. Attention: Do not use cloths. Fluff catches and sticks on the rough sur- face.

  • Page 61: Side Rails

    Side rails For cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sideways (1). 3. Lift the rails off the rear hook (2).

  • Page 62: Steam Generation System

    3. Rinse out the steam generation sys- tem through the water drawer us- ing clean, decalcified water (100-200 ml). 4. Soak up water from the steam generator with the sponge and wipe dry. 5. Leave the oven door open to let the oven dry out completely.

  • Page 63: Oven Lighting

    Warning: There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the side oven light bulb/ Cleaning the glass cap 1.

  • Page 64: Oven Door

    1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5.

  • Page 65: What To Do If

    Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause The oven has not been...

  • Page 66: Installation Instructions

    Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not cov- ered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact sepa- ration.

  • Page 70: Warranty Conditions

    Warranty conditions Great Britain Standard guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 71: Service And Spare Parts

    0870 5 929 929 For Customer Service in the Republic of Ireland please contact us at the ad- dress below: AEG/ Electrolux Group (Ire) Ltd Long Mile Road/ Dublin 12 Republic of Ireland Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie...
  • Page 72 From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

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