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Type of food
Blanching beans
Tender veal ham 1000 g
Smoked loin of pork 600-1000 g
Frankfurter / veal sausage
Warming meat loaf
in 1 cm slices
Trout, 170-300 g
Eggs, soft
Eggs, medium
Eggs, hard
The times given are for guidance only, they will vary depending upon size and quantity..
30
Steam Cooking
Water via wa-
Tempe-
ter drawer
rature
ml
250
700
700
250
400
400
200
200
200
Oven
Time in
level
°C
96
2
20-22
96
2
50-75
96
2
45-55
90
2
15-20
96
2
20-25
85
2
15-25
96
2
96
2
10-12
96
2
15-20
mins.
8-10
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