AEG KME861000M User Manual
AEG KME861000M User Manual

AEG KME861000M User Manual

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KME861000M
KMK861000M
USER
MANUAL
EN
User Manual
Oven

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Table of Contents
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Summary of Contents for AEG KME861000M

  • Page 1 KME861000M User Manual KMK861000M Oven USER MANUAL...
  • Page 2: Table Of Contents

    13. TROUBLESHOOTING..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5: Safety Instructions

    ENGLISH Microwave heating of beverages can result in delayed • eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars • shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should •...
  • Page 6: Care And Cleaning

    Make sure that there is • Do not use microwave function to access to the mains plug after the preheat the oven. installation. WARNING! • If the mains socket is loose, do not Risk of damage to the connect the mains plug.
  • Page 7: Product Description

    ENGLISH Contact the Authorised Service for household appliances. Do not use Centre. it for house lighting. • Make sure the cavity and the door are WARNING! wiped dry after each use. Steam Risk of electrical shock. produced during the operation of the appliance condensates on cavity walls •...
  • Page 8: Operating The Appliance

    3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect For cookware, cake tins, roasts. fat. Baking tray 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off.
  • Page 9: Before First Use

    ENGLISH Function Comment Microwave func- Microwave Quickstart (1000W; 30 sec). You can turn it on also tion when the appliance is off. To turn on selected function. To turn off selected function. 4.2 Display A. Microwave power B. Reminder After turning on, the display shows the C.
  • Page 10 3. Press the rotary knob to enter the To turn off a function press submenu and turn it to select a heating function. The lamp may turn off 4. Press the rotary knob to confirm. automatically at a 5. Set the temperature and confirm.
  • Page 11 ENGLISH Heating function Application True Fan + Bottom To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position.
  • Page 12 Heating function Application Grill + Fan + MW Creates the heat directly in the food. Function with MW boost. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
  • Page 13 ENGLISH Submenu for: Setup Submenu Description Language Sets the language for the display. Time and Date Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP.
  • Page 14: Microwave Mode

    Options Description Light On / Off 7. MICROWAVE MODE 7.1 Microwave • If possible, cut vegetables into similar- sized pieces. General: • Use flat, wide dishes. • Do not use cookware made of CAUTION! porcelain, ceramic or earthenware Do not let the appliance...
  • Page 15 ENGLISH 7.2 Suitable cookware and materials Cookware / Material Ovenproof glass and porcelain with no metal components, e.g. heat-proof glass Non-ovenproof glass and porce- lain Glass and glass ceramic made of ovenproof / frost-proof material Ceramic , earthenware Heat-resistant plastic up to 200 °C Cardboard, paper Clingfilm...
  • Page 16: Tips For The Microwave

    7.3 Tips for the microwave Result Remedy You cannot find details for the amount Find details for similar type of food. Increase or of food prepared. shorten the length of the cooking time according to the following rule: double the amount - almost double the time, half the amount - half the time.
  • Page 17: Clock Functions

    ENGLISH Power setting • 400 Watt Continuing to cook meals • 300 Watt Cooking delicate food • 200 Watt Heating baby food Simmering rice Heating delicate food Melting cheese • 100 Watt Defrosting meat, fish, bread Defrosting cheese, cream, butter Defrosting fruit and cakes (gateaux) Raising yeast dough Heating up cold dishes and drinks...
  • Page 18: Additional Functions

    Wire shelf and baking tray / deep pan WARNING! together: Refer to "Microwave mode" Push the baking tray / deep pan between chapter. the guide bars of the shelf support and Wire shelf: the wire shelf on the guide bars above.
  • Page 19: Hints And Tips

    ENGLISH 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters. gives you a good atmosphere for rising. Put the dough into a dish that is big The temperature and baking enough for rising and cover it with a wet times in the tables are...
  • Page 20: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 160 - 170 60 - 90 Cheesecake, tray Cooking 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi-...
  • Page 22 Biscuits Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short pastry biscuits True Fan Cook- 150 - 160 10 - 20 Short bread / Short True Fan Cook- 20 - 35 bread / Pastry Stripes Short bread / Short...
  • Page 23: Slow Cooking

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven.
  • Page 24 80 °C. Do not use this function 2. Put the meat together with the hot for poultry. roasting pan on the wire shelf in the oven. Always cook without a lid 3. Select the function: Slow Cooking.
  • Page 25: Roasting Tables

    ENGLISH 11.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 26 Lamb Food Func- Quantity Power Tempera- Time (min) Shelf po- tion (kg) (Watts) ture (°C) sition Leg of Grill + 1 - 1.5 150 - 170 50 - 70 lamb, roast lamb Poultry Food Func- Quantity Power Tempera- Time (min)
  • Page 27: Frozen Foods

    ENGLISH Food Func- Quantity Power Tempera- Time (min) Shelf po- tion (kg) (Watts) ture (°C) sition Savoury True 400 - 600 160 - 180 30 - 45 dishes with raw ingre- Cook- dients (po- tatoes, vegetables) 11.11 Grill • Grill only flat pieces of meat or fish. •...
  • Page 28 Food Temperature (°C) Time (min) Shelf position 210 - 230 20 - 30 French Fries, thin 210 - 230 25 - 35 French Fries, thick Wedges / Cro- 210 - 230 20 - 35 quettes Hash Browns 210 - 230...
  • Page 29 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 30 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 31: Microwave Cooking

    ENGLISH 11.17 Microwave cooking Place your food on the plate or in a container on the cavity bottom if not specified differently. Defrosting meat Food Power Quantity Time (min) Standing Comments (Watts) (kg) time (min) Whole cuts 10 - 12 10 - 15 Turn halfway of meat...
  • Page 32 Food Power Quantity Time (min) Standing Comments (Watts) (kg) time (min) Duck 45 - 60 20 - 30 Turn halfway through, cov- er defrosted parts with aluminium foil. Defrosting fish Food Power Quantity Time (min) Standing Comments (Watts) (kg)
  • Page 33 ENGLISH Defrosting cakes / pastries Food Power Quantity Time (min) Standing Comments (Watts) time (min) Yeast dough 1 piece 2 - 3 15 - 20 Turn plate halfway through. Cheesecake 1 piece 2 - 4 15 - 20 Turn plate halfway through.
  • Page 34 Cooking / melting Food Power Quantity Time (min) Standing Comments (Watts) (kg) time (min) Chocolate / 0.15 2 - 3 Stir halfway Chocolate through. coating Butter 2 - 4 Stir halfway through. Defrosting heating Food Power Quantity Time (min)
  • Page 35 ENGLISH Cooking Food Power Quantity Time (min) Standing Comments (Watts) time (min) Whole fish 0.5 kg 8 - 10 Cook cov- ered, turn container several times during cook- ing. Fish fillets 0.5 kg 6 - 8 Cook cov- ered, turn container several times during cook-...
  • Page 36: Care And Cleaning

    Food Power Quantity Time (min) Standing Comments (Watts) time (min) Rice 1000 0.3 kg + 600 4 - 6 Cook cov- ered, stir halfway through. Popcorn 1000 3 - 4 Put the pop- corn on a plate on the bottom level.
  • Page 37: Troubleshooting

    ENGLISH • If you have nonstick accessories, do CAUTION! not clean them using aggressive Always hold the halogen agents, sharp-edged objects or a lamp with a cloth to prevent dishwasher. It can cause damage to grease residue from burning the nonstick coating. on the lamp.
  • Page 38: Environmental Concerns

    Problem Possible cause Remedy The display prompts to set There was a power cut lon- Refer to "Before first use" the Language ger than 3 days. chapter. The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table.
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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