Recipe Programming - Alto-Shaam Combitherm CT Express CombiOven 4.10esi Operation Manual

Combination oven/steamer
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E x p r E s s T o u c h o p E r A T I N G I N s T r u c T I o N s
rEcipE programming via ThE TouchscrEEn
add a rEcipE
The recipe programming function allows the operator
to program a cooking procedure using multiple cooking
modes and any auxiliary functions desired . Recipes
6
remain programmed until deleted by the operator .
5
1 . Select any cooking mode .
4
2 .
Click ADD RECIPE icon .
3
3. Select first desired cooking mode. Last input
2
temperature, time and probe setting will be displayed .
1
4. Change temperature, time and/or cook by probe
as desired .
5 . Change auxiliary functions as desired (fan speed,
Gold-N-Brown, etc .)
6. When finished with cooking step, press
WRITE icon . Will display next cooking step
programming screen .
7. Repeat steps 3 through 6 for each cooking step or press
if only one step in recipe .
8. When finished programming recipe, touch the
CONFIRM CHANGES icon .
9. A keypad will appear. Input name of recipe. Press
CONFIRM CHANGES icon .
10. The saved recipe will appear as the first recipe in
the list .
11 . Touch the newly saved recipe icon . Cooking steps in
recipe will immediately start .
CT ExprEss sTEp by sTEp opEraTion MANUAL •
EdiT a rEcipE
To edit an existing default or user-programmed recipe:
1 .
Select RECIPE SETTINGS MODE from the Recipe
Menu . The touch screen background will turn red to
indicate that the user is in EDIT MODE .
2 . Press the recipe to be edited . Selected recipe will
be outlined .
3 . Press
EDIT RECIPE. The first cooking step in the
recipe will be displayed .
Or click
DELETE RECIPE to remove recipe .
Click
CONFIRM CHANGES to confirm deletion.
4. Edit cooking mode, temperature, time, probe
temperature and/or auxiliary functions .
5 . Press
CONFIRM CHANGES . A keyboard will
appear . Edit the title as appropriate .
Press
CONFIRM CHANGES at the bottom of
the keyboard .
6 . Press
CONFIRM CHANGES at the bottom of the
touch screen to exit EDIT RECIPE mode .
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