Steam Water Table - Electrolux EVY9741AAX User Manual

Chrome steel food containers are correct
too (see special accessories).
Oven levels
• There are the correct oven levels in the
table below. Count the oven levels from
the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food in the correct cooking
containers on the shelves. Keep the
distance between the shelves to let the
steam get to each food.
• If you do not use the oven for a long
time, remove water from the water
drawer, connecting hoses and steam
generator (refer to section "Cleaning
and Care").
Note on the tables for Steam Cooking
• The tables give data for typical dishes.
The temperature and time are for guid-
ance only and depend on the composi-
tion, size , quantity of food and the cook-
ware.
Use almost the same recipe if you cannot
find the settings for your recipe.
Start the cooking with the cold oven if the
data in the tables does not recommend
differently.

11.4 Steam water table

Water in the water drawer in ml
300
600
800
1) The times are for guidance only
11.5 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poach-
ing, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Increase the amount of water for rice to
the ratio 1 : 1.5 - 1: 2 contrary to the
specifications in the table.
11.3 True Fan Cooking and Full
Steam in succession
• You can cook meat, vegetables and
accompaniments one after the other by
combining functions. All components
are ready to serve at the same time.
• Use True Fan Cooking function to ini-
tially roast the food.
• Put prepared vegetables and accompa-
niments in ovenproof dishes. Put in the
oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the ap-
pliance quicker open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
it all together until ready.
Maximum water amount is 650
ml.
1)
Time
15 - 20
30 - 40
50 - 60
Cooking of menus: You can prepare
complete set in one go. To avoid under or
over cooked dishes choose those which
require similar cooking times. Use the
largest amount of water specified for indi-
vidual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers ( e.g. baby bottles).
ENGLISH 19
in min.