Making Preserves; Bottom Heat - Electrolux EVY9741AAX User Manual

11.15 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Defrosting table
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 0,5 kg
Trout 150 g
Straw- 300 g
berries
Butter 250 g
Cream 2 x 200 g
Gateau 1,4 kg

11.16 Making preserves -

Bottom Heat

• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Preserves table - Soft Fruits
Preserve
Strawberries, blueberries,
raspberries, ripe goose-
berries
Defrosting Further
time in defrosting
min time in
min
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Tempera-
ture (°C)
160 - 170
• Use the first oven shelf level. The one
on the bottom.
Comment
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Turn halfway through
Turn halfway through
Whip the cream when still
slightly frozen in places
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water in-
to the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or de-
crease the temperature to 100°C (see
the table).
Cooking time
until simmering
(min)
35 - 45
ENGLISH 33
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Cooking time
at 100 °C (min)
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