Electrolux EVY9741AAX User Manual page 25

Type of baking
Apple pie / Apple pie
(2 tins Ø 20 cm, diag-
onally off set)
Apple pie / Apple pie
(2 tins Ø 20 cm, diag-
onally off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread / bread
crown
1)
Christmas stollen
1)
Bread (rye bread)
fist of all
then
Cream puffs / eclairs
1)
1)
Swiss Roll
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Oven func-
tion
True Fan
Cooking
Convectional
Cooking
Convectional
Cooking
Oven func-
tion
Convectional
Cooking
Convectional
Cooking
Convectional
Cooking
Convectional
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
1)
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Shelf Temperature
position (°C)
2 160
1 180
2 160 - 170
Shelf po- Temperature
sition (°C)
1 170 - 190
1 160 - 180
1
230
160 - 180
2 190 - 210
2 180 - 200
2 150 - 160
2 190 - 210
2 150 - 160
170
2 160 - 170
ENGLISH 25
Time (min)
70 - 90
70 - 90
70 - 90
Time (min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
35 - 55
40 - 80