Dough Proving; Cooking With Steam; Steam Water Table - Electrolux EOB8956VA User Manual

11.8 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bot-
tom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.

Dough Proving

You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.

11.9 Cooking with steam

Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food con-
tainers (for some models only).
Shelf positions
• The correct shelf positions are in the ta-
ble below. Count the shelf positions
from the bottom to the top.

11.10 Steam water table

Water in the water drawer (ml)
400
600
800
1) The times are for guidance only.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam
cooking
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the type, di-
mensions and quantity of the food and
cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appli-
ance unless the data in the tables is dif-
ferent.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
1)
Time
15 - 25
25 - 40
40 - 50
ENGLISH 35
(min.)