Electrolux EVY9741AAX User Manual page 29

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
Beef
Type of Quantity
meat
Pot roast 1 - 1.5 kg
Roast beef
or fillet
1) per cm. of
rare
thickness
medium per cm. of
thickness
well done per cm. of
thickness
1) Preheat the oven.
Pork
Type of Quantity Oven func-
meat
Shoulder, 1 - 1.5
neck, ham kg
joint
Chop, 1 - 1.5
spare rib kg
Meat loaf 750 g - 1
kg
Pork 750 g - 1
knuckle kg
(precooked)
• If necessary, turn the roast (after 1 / 2 -
• Baste large roasts and poultry with their
• You can deactivate the appliance ap-
Oven func- Shelf
tion position
Conventional
Cooking
Turbo Grilling
Turbo Grilling
Turbo Grilling
Shelf po-
tion sition
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Turbo Grill- 1
ing
Turbo Grill- 1
ing
2 / 3 of the cooking time).
juices several times during roasting.
This gives better roasting results.
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
Temperature
(°C)
1 230
1 190 - 200
1 180 - 190
1 170 - 180
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
ENGLISH 29
Time (min)
120 - 150
5 - 6 per
cm of
thickness
6 - 8 per
cm of
thickness
8 - 10 per
cm of
thickness
Time
(min)
90 - 120
60 - 90
50 - 60
90 - 120