Electrolux EVY9741AAX User Manual page 26

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Type of baking
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
1)
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
Moist Fan Baking
Type of Food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Oven func-
tion
Convectional
Cooking
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
1)
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
Temperature °C
170 - 190
170 - 190
180 - 200
170 - 190
150 - 160
Shelf po- Temperature
sition (°C)
2 160 - 180
Shelf po- Temperature
sition (°C)
2 150 - 160
2 140
2 160
2 150 - 160
80 - 100
2 100 - 120
2 150 - 160
2 170 - 180
2 160
2 190 - 210
2 160
2 170
Time in min
45 - 60
45 - 60
50 - 60
45 - 60
50 - 70
Time (min)
40 - 80
Time (min)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
10 - 25
20 - 35
20 - 35
Oven level
1
1
1
1
1