Electrolux EVY9741AAX User Manual page 30

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Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle of
hare, leg of
1)
hare
Saddle of
venison
Haunch of
venison
Poultry
Type of
meat
Chicken,
spring
chicken
Chicken half
Poultry
pieces
Duck
Quantity Oven func-
tion
1 kg Turbo Grill-
ing
1.5 - 2 Turbo Grill-
kg ing
Quanti- Oven
ty function
1 - 1.5 Turbo Grill-
kg ing
1 - 1.5 Turbo Grill-
kg ing
Quanti- Oven
ty function
up to 1 Conven-
kg tional
Cooking
1.5 - 2 Conven-
kg tional
Cooking
1.5 - 2 Conven-
kg tional
Cooking
Quanti- Oven
ty function
200 - Turbo Grill-
250 g ing
each
400 - Turbo Grill-
500 g ing
each
1 - 1.5 Turbo Grill-
kg ing
1.5 - 2 Turbo Grill-
kg ing
Shelf po- Temperature
sition
1 160 - 180
1 160 - 180
Shelf po- Temperature
sition
1 150 - 180
1 160 - 180
Shelf po- Temperature
sition
1
1 210 - 220
1 180 - 200
Shelf Temperature
position (°C)
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
Time
°C (min)
150 - 120
120 - 150
Time
(°C) (min)
100 - 120
40 - 60
Time
(°C) (min)
230 30 - 40
35 - 40
60 - 90
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100