Steam Wet; Steam Wet Table - Electrolux EOB9890 Installation And Operating Instructions Manual

Steam Wet

The Steam Wet Cooking method of preparation is
suitable for all types of food, fresh or frozen. It can be
used for cooking, warming, defrosting, poaching or
blanching vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
A complete menu can be prepared at one time, on
the serving dishes, irrespective of quantity or cook-
ing time.
For information, see Table.

Steam Wet Table

Type of food
Risotto
Rice
Jacket potatoes, medium-sized
Boiled potatoes
Sauerkraut
Ratatouille
Brussels sprouts
Cauliflower, whole
Tomatoes, whole
Beetroot, whole
Kohlrabi / Celery / Fennel, chopped
Courgettes, chopped
Carrots, chopped
Defrosting and cooking vegetables
Blanching beans
Blanching vegetables
Tender veal ham 1000 g
Smoked loin of pork 600-1000 g
Warming up meat loaf in 1 cm slices
Trout, 170-300 g
Eggs, soft
Eggs, medium
Eggs, hard
Steam Wet (700 ml water)
Oven level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Time
in mins.
25-30
35-40
45-55
35-40
50-60
25-30
30-35
40-45
15-20
60-70
35-40
20-25
30-35
30-35
20-22
12-15
50-75
45-55
20-25
15-25
8-10
10-12
15-20
33