Magic Chef TIME SAVOR RANGE Manual

Range featuring the speed oven

Hide thumbs

Table of Contents

Quick Links

TimeSavor TM Range

featuring the Speed Oven

Keep these instructions for future reference. If you have

any questions please call us at 1-800-688-1120

TABLE OF CONTENTS

iMPORTANT SAFETY INSTRUCTIONS .......

1-4

Preheating ................................

SpeedOvenfeatureonly .....................

Oven operation ............................

Precautionsto avoid possib(e exposure

Automatic oven cooking feature ..........

12-13

to excessive microwave energy ............

Conventional baking tips ....................

Conventional baking chart ...................

CLOCK AND OVEN CONTROL ..............

5-6

Common baking problems chart .............

Clock and oven operation ....................

Roasting ..................................

Speed Oven operation .......................

Broiling ...................................

COOKTOP USE ..............................

SPEED OVEN FEATURE .................

19-22

Control knobs ..............................

General information ........................

Cooking tips ................................

"Hold" . ...................................

Cookware ..................................

Frequently asked questions about

Canning ...................................

Speed Oven ............................

Heat setting guide ...........................

Speed Cook 1 or Speed Cook 2 .............

Defrost/Heat ..............................

SMOOTHTOP COOKTOP ...................

8-9

Cooking areas ..............................

MAINTENANCE .............................

Hot surface light ............................

Cooktop light ..............................

Retained heat ..............................

Oven light .................................

Cooking tips ................................

Oven door ................................

Cookware ..................................

Door lock lever ............................

To protect smoothtop ........................

Storage drawer ............................

Care information ............................

Leveling legs ..............................

COIL COOKTOP .............................

SELF-CLEAN OVEN .....................

24-25

Cooktop ..................................

Surface elements ..........................

CARE AND CLEANING CHART ...............

Indicator lights .............................

Drip bowl .................................

SERVICE INFORMATION .................

27-29

Before you call for service ...................

OVEN USE (For Conventional Cooking)...

11-18

Explanationof fault codes ...................

Ovencharacteristics........................

Adjustingoventemperature .................

Fan ......................................

Howte obtainservice.......................

Ovenracks ................................

Use of aluminumfoil ........................

WARRANTY ................................

?,-/oollE

8113P061-60

(5/94)

Table of Contents

Need help?

Do you have a question about the TIME SAVOR RANGE and is the answer not in the manual?

Questions and answers

Summary of Contents for Magic Chef TIME SAVOR RANGE

Page 1: Table Of Contents
TimeSavor TM Range featuring the Speed Oven Keep these instructions for future reference. If you have any questions please call us at 1-800-688-1120 TABLE OF CONTENTS iMPORTANT SAFETY INSTRUCTIONS ..Preheating ........ SpeedOvenfeatureonly ..... Oven operation ......Precautionsto avoid possib(e exposure Automatic oven cooking feature ..
Page 2: Important Safetyinstructions
IMPORTANT SAFETYINSTRUCTIONS Readall instructions beforeusingthisappliance. Thefollowing instructions arebased on Storage above range- Toeliminate Useproper pan size - This safety considerations andmust b e thehazard ofreaching over h ot s urface appliance isequipped with one ormore strictly followed toeliminate the elements, cabinet storage s hould n ot surface e lements ofdifferent sizes.
Page 3 IMPORTANT SAFETYINSTRUCTIONS (continued) Utensil h andles shouldbeturned Speed Oven feature w illnegatively a steam burn. Some cleaners can inward andnotextend overadjacent affect how this feature o perates. Use produce noxious fumes ifapplied t oa surface units - Toreduce t herisk of aluminum foilonly asdirected i nthis hotsurface.
Page 4 IMPORTANT SAFETYINSTRUCTIONS ( continued) Circuitbreaker or fuse- Locate a nd Donotleave children alone - Thisappliance h asbeen tested for mark breaker orfuse.Never r eplace a Children should n ot b eleftalone or safeperformance using blown f useorreset a breaker until you unattended inanarea where appliance conventional cookware.
Page 5: Speedovenfeatureonly
PRECAUTIONS TO AVOIDPOSSIBLEEXPOSURE TO EXCESSIVE MICROWAVE ENERGY A. Donotattempttooperatethisovenwiththedooropen C. Do notoperate the ovenif it is damaged. It is sinceopen-door operation c an resultin harmful particularlyimportantthattheovendoorclosepropedy exposure tomicrowave energy. Itisimportant notto and that t here isnodamage t othe: ( I} Door ( bent), (2) defeat o rtamper with thesafety interlocks, hinges andlatches (broken o r loosened), (3) door B.
Page 6: Clock And Oven Control
CLOCK AND OVEN CONTROL • I-I I-I n n n ] DEFROST SPEED c.oc, l[ coo: I[c.,= o.31 ...s. [ s,,=j MEATS, CASSEROLES _ ira. DEICATE DEFROST FISH, VEGETAB ONLY FOODS COOK (Note: All indicator words are displayed to show their location.) STOP/CLEAR CLEAN SET KNOB...
Page 7: Speed Oven Operation
SPEED OVEN FEATURE (See pages 19 to 22 for complete instructions.) stop ,-, , -,,-, C,EA, I" I_11 I O_..o,LLocK DELAY TIMED BAKE DEFROST SPEED CLEAN C_OK STOP TIMEB[_ [ ...,, 1 [ c .oc. 1[ c o:_ l[c._. I[ s;o: 1[.o,. l [ov;. I [s,.o I ..oo---oo..,.
Page 8: Cooktop Use
COOKTOP USE Control Knobs Cookware Yourcooktop is equipped with control knobs that provide Cooking performance is greatly affected by the type of an infinite choice of settings from LOW to HIGH. The cookware used. Proper cookware will reduce cooking knob can be set on or between any of the numbered times, use less energy and produce more even cooking settings, results.
Page 9: Smoothtop Cooktop
SMOOTHTOP COOKTOP Cooking Areas Cooking Tips On Canadian models only: The surface units will not When cooking delicate foods which easily scorch or operate during a clean cycle. This is normal, overcook, start with a lower heat setting then gradually increase the setting until you find the optimum setting.
Page 10: Care Information
Care Information Cleaning Chart To help keep cooktop clean, be sure CAUTION: Before cleaning, be certain a11elements are turned off and the cooking area and cookware bottom are cooktop is cool. Use only cleaning agents recommended in the cleaning chart. clean and dry before each use.
Page 11: Coil Cooktop
COIL COOKTOP Cooktop Indicator Lights Freestandingrangeswitha coil-type cooktop will feature Rangesare equippedwithtwo indicator lightswhich glow an "upswept" oooktop. The cooktop on a Canadian when a surface element is on. The indicator light will freestanding range does NOT lift up. remain on until the element is turned off. After a cooking operation, be sure the element and indicator light are off.
Page 12: Oven Use (For Conventional Cooking)
OVEN USE For Conventional Cooking Oven Characteristics Everyoven has its own characteristics. You may find that It is importantthat air can circulate freely within the oven the cooking times and temperatures you were and around the food. To help ensure this, place food in accustomed to with your previous range may need to be the center of the oven rack.
Page 13: Oven Operation
Oven Operation Automatic Oven Cooking Feature The Automatic Oven Cooking feature is used to turn the oven on and off at a preset time of day. This feature can be used for a conventional cook or a self-clean operation. See page 25 for instructions on delaying a self-clean operation.
Page 14 To set oven for immediate start: To set oven for delayed start: 1. Pressthe COOK TIME pad. 1, Pressthe COOK TIME pad, • 0 HR:O0 willappear in the display and SET COOK TIME will flash in the display. _'_"'_' 2. Turn the SET knob to enter the cooking time. •...
Page 15: Conventional Baking Tips
Conventional Baking Tips • Use a reliable recipe and accurately measure fresh • For optimum baking results, bake cookies and ingredients. Carefully follow directions for oven biscuits on a flat cookie sheet. If the pan has sides, temperature and cooking time. Preheat oven if such as a jelly roll pan, browning may not be even.
Page 16: Conventional Baking Chart
Conventional Baking Chart You mayfind these guidelineshelpfulwhen comparingthe bakingtimes, temperaturesand oven rack positions of commonlybaked foods. _--I TIME** PRODUCT & TYPE PAN SiZE RACK PosmoN* TEMPERATURE (MINUTES) CAKE Chocolate, two layers 9" 2 or 3 350° 30-35 Yellow,two layers 9" 2 or 3 350°...
Page 17: Common Baking Problems Chart
Common Baking Problems And Why They Happen PROBLEM CAUSE PROBLEM CAUSE Cakes are uneven. Pans too close or touching Cakes don't brown on top. incorrect rack position. each other or oven walls. Temperature set too low. Batter uneven in pans. Overmixing.
Page 18: Roasting
Roasting Roasting is the method for cooking large, tender cuts of even cooking. As the fat on top of the roast melts, the meat uncovered, without adding moisture, meat is basted naturally, eliminating the need for additional basting. Roasting Tips: Most meats are roasted at 325°F.
Page 19: Broiling
Broiling Broiling is a method of cooking tender meats by direct To set oven to bro heat. The cooking time is determined by the distance ii Pressthe BRoiL pad between the meat and the broil element, the desired 000 and BRO L indicator words will appear in the degree of doneness and the thickness of the meat.
Page 20: Speed Oven Feature
SPEED OVEN FEATURE Please refer to the separate Speed Oven CookingGuide "HOLD" for completecooking instructions using the Speed Oven feature. The information below explains how to operate At the end of a SPEED COOK 1, SPEED COOK 2 or the Speed Oven feature. If you have any questions, call DEFROST/HEAT for 59 minutes or less, "HOLD"...
Page 21: Frequently Asked Questions About
Frequently asked questions about the SPEED OVEN feature. Whet is the difference between SPEEDCOOK 1 and SPEED to continuecookingconventionally. E xamplesare:Angelfoodcake, COOK2? sliceor drop cookies,some delicateor familyfavorite cakerecipes, SPEEDCOOK1 hasa slightly higher levelofmicrowave e nergyto homemade t wo-crust p ies,popovers, orsouthern-style c ornbread. cookmeats,poultry, seafood, c asseroles, vegetables, ovenmeals, andfrozenconvenience foodsin aluminum foilcontainers.
Page 22: Speed Cook 1 Or Speed Cook 2
SPEED COOK 1 or SPEED COOK 2 Basic Instructions • SPEED COOK 1" Uses BOTH radiant heat and microwave energy to 5. Press SPEED COOK 1 or 2 pad. cook meats, poultry, seafood, casseroles, main dishes, vegetables, oven meals and frozen 6.
Page 23: Defrost/Heat
DEFROST/HEAT Basic Instructions • DEFROST/HEAT for 59 minutes or less: Uses BOTH radiant heat and microwave energytode- 1. Press DEFROST/HEAT pad. frostthenheatfrozenconvenience foodspackagedin heat-proof paperor plasticcontainers. 2. Closeand lockovendoor. 3. Turn SET knobto enter time. • DEFROST/HEAT for over 60 minutes or more: •...
Page 24: Maintenance
MAINTENANCE Cooktop Light, =f e quipped Door Lock Lever Before replacingthe cooktoplightbulb,DISCONNECT The ovendoormustbe lockedfor self-clean and Speed POWER TO RANGE. Be sure the bulbis cool. Do not Cook operationsonly. A fan will automaticallyturn on touehahotbulbwithadampclothasthebulbmaybreak, when the door is lockedand will automaticallyturn off To turn on cooktop light: Pressand holdrockerswitch when the door is unlocked.See pages 24 and 25 for self-clean instructions and pages 19 to 22 for Speed...
Page 25: Self-Clean Oven
SELF-CLEAN OVEN Basic Instructions The self-clean oven uses temperaturesabove normal cooking temperatures to automatically clean the entire oven interior. 1. Removeoven racksand closeoven door. It is normalfor the cooktopof the rangeto becomehot 2. PressCLEAN pad. duringa clean cycle. Therefore, duringa clean cycle, 3.
Page 26 Self-Clean Oven To set oven for a self-clean cycle: To delay the start of a clean cycle: 1. Remove the oven racks and close the door. 1. Remove the oven racks and close the door. 2. Pressthe CLEAN pad. 2. Press CLEAN pad. •...
Page 27: Care And Cleaning Chart
CARE AND CLEANING CHART Many different cleaning agents are recommended for the various parts of the range. The following brands may help you to make an appropriate selection: Mild abrasive cleaners (Ben Ami, Cameo, Soft Scrub, Comet or Ajax); mild liquid sprays (Fantastik, Formula 409);...
Page 28: Service Information
Before You Call For Service Check these points if... Part or all of your electric range does not operate Food does not broil correctly • Is the range plug loose or disconnected from the • Was thecontrolfor broilingset properly? (SeeBroiling electrical outlet? Section) •...
Page 29: Explanationof Fault Codes
SERVICE INFORMATION Explanation Of Fault Codes Adjusting Oven Temperature Your appliance is equipped with an electronic control Your new appliance has been factory tested for oven featuring built-in, self-diagnostic software. This temperature accuracy. Even though your range has software continuously monitors the control to insure safe been tested, you may find that the cooking results with and proper operation.
Page 30: Howte Obtainservice
SERVICE INFORMATION Do not attempt to service the appliance yourself Include or have available the complete model and serial unless directed to do so in this book. Contact the numbersof the appliance,the nameand address ofthe dealer who sold you the appliance for service, dealerfrom whomyou purchasedthe appliance,thedate of purchaseand detailsconcerningyour problem.
Page 31: Warranty
Contact the dealer from whom you purchased the appliance or any authorized servicer to receive warranty service under these warranties. Should you not receive satisfactory warranty service from your local servicer, contact: Magic Chef Customer Assistance c/o Maytag Customer Service 240 Edwards Street, S.E.
Page 32 Welcome 2, Table of Contents 3, Introduction 4, Use of Speed Settings 5, Cookware/Bakeware Rack Positions 7, Cooking Techniques 7, Defrosting 8, Roasting 10, Casseroles 14, Vegetables 22, Desserts 24, Frozen Foods 28, Oven Meals 30, [ndex 39 PRECAUTIONS TOAVOID POSSIBLE E XPOSURE T O EXCESSIVE MICROWAVE E NERGY a) Do not attempt to operate this oven with the door open c) Do not operate the oven if it is damaged, It is parficulady...
Page 34 COOKWARE/BAKEWARE Your Speed Oven offers wonderful flexibility so special new equipment isn't necessary Here are our recommendations for best choices for cookware and bakeware: • Conventional cookware including metal, heatproofglass, pottery, earthenware, and oven cooking bags can be used. When using cooking bags, always vent the bag to avoid excess steam buildup.
Page 35 ¢%! RACK POSITIONS For the best browning results and most efficient cooking times, just follow these easy guidelines for rack positions. Refer to additional charts for recommendations for specific foods. Multiple Rack Cooking: Use # 1 and #4 for two-rack oven meals. Use Rack Position #3: Roasting poultry;...
Page 36 The Speed Oven offers the unique advantage of allowing you to defrost meats During or poultry over 4 pounds. The large oven cavity promotes a flexible, spontaneous the Defrost approach to meal preparation, even for last-minute defrosting to entertain. operation, we IMPORTANT NOTE: Your Speed Oven is not designed to defrost flsh...
Page 37 Shielding tip. Check and turn roast seperal times during defrosting Shield any areas that feel warm with small strips ofaluminum j-oil. Protect any areas that may defrost too fast by shielding with small strips of aluminum foil. For best results and more even defrosting, shield ends and any fat spots of roasts and poultry.
Page 39 MEAT, POULTRY FISH If you like beautifully browned roasts and poultry that turn out juicy and flavor- For best ful, the Speed Oven will provide you with a welcome shortcut to success. We've results, select included all the basic instructions, charts and tips you need to achieve tender per- fection with a variety of favorite meats, poultry and fish.
Page 40 Oven cooking bags work well for less tender cuts o/mec, ror/or heating a jully cooked ham. Be sure to vent tke *'_')2 bag m avoid excess steam buildup. ROASTING CHART BEEF AND PORK ROASTS FOOD WEIGHT RACK FINAL SPEED TIPS POS.
Page 41 ROASTING CHART POULTRY FISH FOOD WEIGHT RACK FINAL SPEED TIPS POS. TEMP. TIME* Poultry Chicken, Broiler-Fryer Whole Poultry: Tie legs whole 2 I/?_ 3 I/2 lbs. 25 to 35 rain. together, tuck wings, and 3 E/2-4 f/2lbs. 30 to 35 rain. place breast side up.
Page 43 ( .: MAIN DISHES & CASSEROLES In minutes _v°ucan have a hot, hearty main dish or a light, simple side dish on the As with table with the help of your new Speed Oven. Use our basic instructions and tips to conventional guide you to superb results.
Page 44 MAIN DISH/CASSEROLE CHART RECIPE COOKWARE SETTING SPEED BAKE TIPS TIME* TIME Pasta Casseroles Lasagna 13%9%2" SPEED Fresh: 45to 50rain Let stand a few minutes to firm before (6-8 servings) COOK 1 cutting and serving. Cook frozen Frozen.. lasagna in a glass dish and cover with aluminum foilfor faster heating.
Page 45 No-cook NoddIe Lasagna to l l .go. d aliansausageorgro. d No-cook Noodle Lasagna crumbled 8 ozfreshmushrooms,slieed(3 cups) In6-quartDutchoven, combinesausage, mushrooms, onion 1 smallonion, chopped(l/2cupJ and garlic.Cook over medium-high heat until sausage is no 2 clovesgarlic, m inced ]ongerpink, stirringfrequentlyDrain.Stirintomatoes, tomato 2 cal_(I41/2oz each)diced tomames, u ndrained sauce,oregano, sugar, basil, salt, pepperandbayleal_Bringtoboil over medium-high heat.
Page 46 Quick Cassoulet t/z cup dry bread crumbs In small mixing bow), combine bread crumbs, parsley and 2 tablespoonssnippedjreshparsleyor2teaspoonsdried butter. Set topping aside. In large mixing bowl, combine parsley leaves remaining ingredients. Spread mixture evenly in 2 l/z-quart 2 tablespoons butter or margarine, meIted casserole.
Page 47 Mexican Corn & Bean Bake Filling Lightly grease 2-quart casserole. Set aside. In 12-inch nonstick IIb. lean ground beG crumbled skillet, combine ground beefand onions. Cook over medium- I smallonion, chopped (I/2 cup) high heat until meat is no longer pink, stirring frequently. Drain.
Page 48 Pasta & 3 Cheeses 2 cupsuncookedtricoloredorplain rotini Prepare rotini as directed on package. Rinse and drain. Set t/4 cup butter ormargarine aside. In 3-quar t saucepan, melt butter over medium-low heat. l/4 cupall-purposeflour Remove from heat. Stir in tqour,chives, salt, white pepper and ] tablespoonsnip_dfreshchiuesorl teaspoondried cayennepepper.Graduallyblendinmilk.Cookovermedium chives...
Page 49 CurriedShrimp & Rice Curried Shrimp & Rice 3 tabIespoonsbutwrormargarine Lightly grease ] _/2-quartcasserole. Set aside. In 10-inch I I& frozen eookedmedium shrimp nonstick skillet, reek butter over medium-high heat. Add l cup slicedfresh mushrooms shrimp, mushrooms, sweet red pepper and onions. Cook until 1/4 cup choppedsweetredpepper shrimp are thawed, stirring frequently Remove from heat.
Page 50 _i ! • _ !i _ • Nutrient-rich vegetables take on added appeal when cooking time is cut in half. Use your Speed Oven to cook baked potatoes quickly and easily•Old-Fashioned scalloped or au gratin potatoes turn out bubbly, browned and delicious in halfthe time of con- ventional cooking.
Page 52 There's always time for dessert-your Speed Oven stands ready to put the finishing Use Speed touch on a meal. Use Speed Cook Option to save time when preparing snack conve- Cook Options nience foods such as gingerbread and longer-cooking desserts such as brownies bars, and select desserts(see chart for examples).
Page 53 Nrut_ Brown Sugar BaG and Frosted Brownies Apple Crisp 2 IargebakingapFles, p eelegcoredand sliced(4 cups) Spread apple slices evenly in 8-inch square glass baking dish. Topping: In small mixing bowl, combine all topping ingredients, except butter. Add butter to topping. Stir to coat. Sprinkle topping 1 cupgranola cereal 1/2 cupall-purposeflour evenly over apples.
Page 54 FrostedBrownies Brownies.. Lightly grease l 5 x l()-inch baking pan. Set aside, in large mixing 1/2 cup butter or margarine, soj_ened bowl, combine butter and granulated sugar. Beat at medium I cupgmnulatedsugar speed dielectric mixer untiI light and fluffy. Add remaining I1/4 cupschocolate-flavoredsyrup brownie ingredients, except chips.
Page 55 BASIC INSTRUCTIONS 1. Refer to the package directions for a conventional oven, NOT a microwave Frozen convenience oven. See additional tips below, foods are quicker 2. Place the food in the oven on rack position # 2. (Exception: frozen baked pies and easier than should be placed on rack position # 1.) 3.
Page 56 FROZEN FOOD CHART FOOD COOKWARE !RACK SETTING SPEED BAKE TIPS POS. TIME TIME (QUANTITY) Entrees Entrees single DEFROST 12tolSmin. 25to45min. Setforhalfofminimumtirne. (9 to l 1oz.) HEAT Check early. Entree-three Follow DEFROST 8 to 12 rain. 25 to 30 rain. Check early. food items in tray package HEAT...
Page 58 OVEN MEALS Putting a favorite family meal together takes planning. It becomes a balancing act Oven meals of perfect timing, with the need to create a harmony of flavor, texture and color, should beplanned Fortunately, your Speed Oven comes to the rescue with all-together-easy plans for oven meals.
Page 59 OVEN MEAL CHART* FOOD RACK SPEED MEAL TIME NOTES MEAL# (QUANTITY) POS. TIME** DIFFERENCE Whole Chicken. cut-uo # 1 left 30to 35 min. 29 rain. 4 Baked Potatoes # 1 rt rear 21 to 23 rain. Depends on size. See page 23 Canned Corn ( 16 oz.) # 1 rt front 6 to 8 rain.
Page 60 3..., Seasoned Potato Wedges 4 smalI russetpotatoes(S to 7 o_each) Cut each potato into 8 wedges. Arrange wedges skin-sides- 2 to 3 teaspoons o liveoil downin 13 x 9-inch glass baking dish. Brush wedges with oil 11/2ro 2 teaspoons seasonedsalt orgarlic salt Sprinkle evenly with salt.
Page 61 Roast Chicken with Honey Orange Glaze 2 tablespoons butter or margarine,melted Spray roasting pan with nonstick vegetable cooking spray. Set I tablespoonhoney aside. Insmall bowl, combine butter, honey and peel. Set glaze 1 teaspoongratedorangepeel aside. Removeanddiscardchickengib{ets. RJnsechickenwith l wholebroilerfryer chicken (3I/2to 4 lbs) water.
Page 62 F¸ Acorn Squash with Cran-Apple Filling 2 medium acorn squash (about 11/4 Ibs each) Lightly grease 13 x 9-inch glass baking dish. Set aside. Cut I tablespoon burter or margarine, mehed each squash lengthwise in half Remove seeds. Brush top and Filling: cavity of halves evenly, with 1 tablespoon butter•...
Page 63 F¸ Acorn Squash with Cran-Apple Filling 2 medium acorn squash (about 11/4 Ibs each) Lightly grease 13 x 9-inch glass baking dish. Set aside. Cut I tablespoon burter or margarine, mehed each squash lengthwise in half Remove seeds. Brush top and Filling: cavity of halves evenly, with 1 tablespoon butter•...
Page 64 ..",; Sausage Vegetable Strata s/2 lb.groundltaliansausage, cruntbIed Lightlygrease 12xS-inchglassbakingdish.Setaside.[n ] cupslicedfresh mushroo_ns 12-inch nonstick skillet, combine sausage, mushrooms and 1/4 cup choppedonion onion. Cook over medium high heat until meat is no longer 12 sliceswhite bread,cruststrimmed pink, stirring frequently Drain. Set aside. Arrange 6 slicesbread 11/2cupsshreddedCheddar cheese, d ivided in single layerin bottom ofprepared dish.
Page 65 Seafood FetruciniAlfredo 6 oz uncookedfetrucini, broken into 3-inchpieces Lightlygrease 1l/2-quart casserole.Set aside. Prepare 2 tablespoons butrer or margarine fevcucini as directed on package. Drain. Set aside. In lO-inch 2 tablespoonsall-purposeflour skillet, melt butter over medium heat. Remove from heat. Stir in I/4 teaspoonsah flour, salt and pepper.
Page 66 Chocolate, Brownies, 25 Roasting, 10 13 Acorn Squash, 23 Frosted Brownies, 27 Lasagna, 16 l_eef, 12 Acorn Squash with Cran Apple Filling, 35 Chuck Roa_, 12 N o.cook Noodle Lasagna, C.'A_rV_r 12, _ 3 Apple Crisp, 25, 26 Cobbler_ Cherry, with BlueherryVangtion, with Zucchini Variation, 17 Fish, 13 Au Gratin Potatoes, 23...
Page 67 How To Set A Speed Cook Or Helpful Information About Defrost Operation Speed Cooking (See pages 5-6 in the Owner'sGuidefor generaloperating (Seepages19-22 intheOwner's Guideandpage5 intheCooking instructions.) Guide formoreinformation ontheSpeedCookfeature.) _1 • I-Ill _ (_ • Use SPEED COOK l for meats,poultry, f ish,casseroles, I °...
Page 68 Speed Oven Cooking Chart RACK SPEED FOOD POSITION SETTING HINTS FOR SPEED COOKING MEATS, see pages 12-13 in CookingGuide. Beef, perk Speed Cook 1 • Use metal pans to reduce spattering of roasts & Chicken, Cornish hens Speed Cook 1 turkey.
Page 69 Dear Consumer: Your range is equipped with two oven racks. One rack is a "straight" rack; the other rack has an "upturned" front edge. The front edge of the "upturned" rack is designed to be used as a handle when pulling the rack out to add, check, or remove food.
Page 70 Speed Oven Cooking Chart RACK* SPEED** FOOD POSITION SETTING HINTS FOR SPEED COOKING MEATS, seepages 12-13 in Cooking G uide. Beef, pork Speed Cook 1 • Use metal pans to reduce spattering of Chicken, Cornish hens Speed Cook 1 roasts & turkey. For faster cooking, use Turkey, unstuffed Speed Cook 1 glass for poultry &...
Page 71 How To Set A Speed Cook Or Helpful Information About Defrost Operation Speed Cooking (See pages 5-6 in the Owner'sGuide for general operating (Seepages19-22intheOwner'sGuideandpage5in the Cooking instructions.) Guidefor moreinformation onthe SpeedCookfeature.) -I • IIII _--_U _ C) • Use SPEED COOK 1 for meats, poultry, f ish, casseroles, ;I •...

This manual is also suitable for:

Timesavor 3962vva Timesavor 3962vvv Timesavor 3968vvv Timesavor 3968xvb Timesavor 3962xvb Timesavor 3968vva ... Show all

Magic Chef TIME SAVOR RANGE Manual

Quick Links

Need help?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Magic Chef TIME SAVOR RANGE

Summary of Contents for Magic Chef TIME SAVOR RANGE

This manual is also suitable for:

Table of Contents