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How To Set A Speed Cook Or
Helpful Information About
Defrost Operation
Speed Cooking
(See pages 5-6 in the Owner'sGuidefor generaloperating
(Seepages19-22 intheOwner's Guideandpage5 intheCooking
instructions.)
Guide formoreinformation ontheSpeedCookfeature.)
I
n n n
SPEED SET'rINGS (Seepage5 in Cooking Guide.)
_1 • I-Ill
uuu
_ (_
• Use SPEED COOK l for meats,poultry, f ish,casseroles,
I ° I II I _,,,_
main dishes, vegetables, oven meals or frozen
L.-'I_ I - --"LJ__
_
_
{--_
_
convenience foods in aluminum foil containers.
• Use SPEED COOK 2 for desserts and delicate items
i]__
(egg or cheese-based foods).
• Use DEFROST/HEAT for 59 minutes or less to
1. Positionthe oven racks. Place the food in the oven and
defrost-and-heatlrozen convenience foodsin heatproof
closetheoven door.
paperor plasticcontainers.
• Use DEFROST/HEAT for 60 minutes or more to
2. Pressthe appropriateSpeed pad.
defrost-only meats or poultry weighingover 4 pounds.
• SPEED COOK 1
COOKING TIMES (Seepage5 in CookingGuide.)
• SPEED COOK 2
Speed Cooking is about half the maximum conventional
cooking time. Set the Speed Cooking time for half the
• DEFROST/HEAT
maximum conventional cooking time. Check for doneness
3. Move thedoor lock lever to the right or locked position,
at halfthe minimum conventionalcooking time.
(Example: If a brownie recipe bakes at 350°F for 25 to 39
4. Turn the SET knob until the desired Speed Cook time
minutes, you would cook brownies on SPEED COOK 2 for
appears in the display. Set the Speed Cook time for half
15 minutes. Check doneness at 13 minutes.)
the maximum conventional cooking time. Open door and
check the tood at half the minimum conventional cooking
COOKWARE (Seepage6 in CookingGuide.)
time.
Conventional cookware (metal, heatproof glass or ceramic,
pottery, aluminum foil, and oven cooking bags) can be used
for Speed Cooking. Use metal cookware for roasting meats
IMPORTANT
or poultry to reduce spattering. Frozen convenience foods
The Speed Cook feature automatically selects the oven
in heatproof paper or plastic containers are cooked using
temperature.All you select isthe cookingtime.
DEFROST HEAT for 59 minutes or less.
• DO NOT SET OVEN TEMPERATURE
COVERING & SHIELDING (Seepage7 in Cooking Guide.)
• DO NOT PREHEAT THE OVEN
Cover if conventionalrecipecalls for it. Do not completely
cover metalcookwareor food with aluminum foil or a metal
5. At the end of Speed Cooking, "HOLD" appears in the
lid as this will increase cooking time. Use small strips of
display. Move the door lock lever to the left or unlocked
aluminum foil to shield areas that are defrosting, cooking or
position. Open the door and check the food.
browning too quickly.
• If the food is done, press the STOP/CLEAR pad.
RACK POSITIONS
(See
page7 in
Cooking Guide.)
• If the food is not done, close and lock the oven door.
Rack #5 (top) - Used for
l_,_--_
......
Turn the SET knob to select 1 to 10 minutes of
conventional cooking only.
5.JJ,t--cz--. _--._._
additional cooking. =HOLD" is a special operation
Racks #4 and #1-
Used
4_f-_---J.._
"_:
designed to complete cooking,
fOrmeals.2
rack cooking of oven /_
ABOUT
"HOLD"
Rack #3 (middle) - Used
,
• Reset"HOLD" as many times as you wish.
for cooking pouNry, fish, ---"_-_....
_
casseroles,
vegetables,
• "HOLD" can only be set for 1 to 10 minutes at a time.
desserts and oven meals.
• There is no "HOLD" if DEFROST/HEAT is set for 60
Rack #2 - Used to defrost meat or poultry over 4-1bs.; to
minutesor more.
cook meats, frozen conveniencefoods, and desserts.
Rack #1 (bottom) - Used for cooking turkey or frozen pies.
• "HOLD" is canceled if you press STOP/CLEAR.
• If you do not enter a "HOLD" time, "HOLD"will auto-
[
If you have q uestiOns call us at
]
maficaltycancelat theendof 10 minutesandthe time
1-800--688--1120
of day willreappearin thedisplay.
(Seepage 5 intheCooking G uideforadditional information on
8113P079-60
"HOLD".)
(9/94)
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