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Dear Consumer:
Your range is equipped with two oven racks. One rack is a "straight" rack; the other rack
has an "upturned"
front edge.
The front edge of the "upturned"
rack is designed to be used as a handle when pulling
the rack out to add, check, or remove food. If the lowest rack position is used in oven cooking,
always place the "upturned"
rack in this position.
•
When cooking on one rack, position the rack so the food is in the center
of the oven. Either
the "straight"
or "upturned"
rack can be used. If
the lowest rack position is selected, use the "upturned"
rack.
•
When cooking on two racks, position the racks so they divide the oven
in thirds. If the lowest rack position is selected, use the "upturned" rack
for this position.
Refer to page 11 in the Owner's Guide for additional
information
on oven racks and rack
positions.
"STRAIGHT"
rack
"UPTURNED"
rack
(Select this rack when using
the lowest rack position)
8113P078-60
(6/94)
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