Magic Chef TIME SAVOR RANGE Manual page 64

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Sausage Vegetable Strata
s/2 lb.groundltaliansausage, cruntbIed Lightlygrease 12xS-inchglassbakingdish.Setaside.[n
] cupslicedfreshmushroo_ns 12-inch nonstick skillet, combine sausage, mushrooms and
1/4 cup choppedonion onion. Cook over medium high heat until meat is no longer
12 sliceswhite bread,cruststrimmed pink, stirring frequently Drain. Set aside. Arrange 6 slicesbread
11/2cupsshreddedCheddar cheese, d ivided in single layerin bottom ofprepared dish. Layer 3/4cup cheese,
1 cupsmallfreshbroccoiiflowerets themeatmixtureandbroccoli.Topwithremaining6slices
bread in single layer over broccoli. In large mixing bowl, combine
2l/2 cupsmilk milk, eggs, mustard, salt,pepper and pepper sauce. Slowly pour
6 egg_, b eaten milk mixtureevenly over bread, allowingliquidtorundownand
I teaspoondry mustard between bread slices, and completely moistening top layer of
1/2 teaspoonsah bread. Cover with plastic wrap. Chill at least 2 hours. Removeand
I/8 teaspoon pepper discard plastic wrap. Place casserole in oven on rack position # 3.
3 to 4 dropsredpeppersauce Speed Cook Method_ Set SPEED COOK 2 for 44 minutes.
Bake for 35 to 40 minutes, or untilknife inserted in center comes
out dean. Sprinkle top evenly with remaining 3/4cup cheese.
Continue baking for additional 2 to 4 minutes, or until cheese is
melted and light golden brown. Let stand for 3 to 5 minutes
before serving.
ConventionalMethod_ Prepare strata as directed. Cover with
plastic wrap. Chill at least 2 hours. Heat oven to 325°E Remove
and discard plastic wrap. Sprinkle top evenly with remaining
3_cup cheese. Bake for 50 to 55 minutes, or until knife inserted
in center comes out clean and cheese is golden brown. Let stand
for 3 to 5 minutes before serving.
Variation_ Parm esan Artichoke Strata
Omit sausage, mushrooms, onion, broccoli and Cheddar cheese.
Arrange 6 slices bread in single layer in bottom of prepared dish.
Layer 1can (14 oz.) artichoke hearts, drained and coarsely
chopped; 1jar (2 oz.) diced pimiento, drained; and 3_cup shred-
ded fresh Parmesan cheese. Continue as directed above, except
sprinkle top evenly with additional I/4cup shredded fresh
Parmesan cheese. Cover with plastic wrap. Prepare asdirected
above.
Tip: Strata can be prepared one day in advance.
6 to {7 servings
PerServing: Exchanges:
Calories: 340 Cholesterol: 2gSmg 1 Starch/Bread
Protein: 2gg Sodium: 55gg. g Meat/Medium-Fat
TotalCarbohydrate: 2 3g. Calcium: 2gOing .5 Milk/Low-Fat
TotalFat: 18g. 1 Fat
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