Magic Chef TIME SAVOR RANGE Manual page 3

IMPORTANT SAFETYINSTRUCTIONS (continued)
Utensil h andles shouldbeturned Speed Oven feature w illnegatively a steam burn. Some cleaners can
inward andnotextend overadjacent affect how this feature o perates. Use produce noxious fumes ifapplied t oa
surface units - Toreduce t herisk of aluminum foilonly asdirected i nthis hotsurface.
burns, ignition offlammable materials, manual.
and spillage duetounintentional Oven door- Donotplace excessive
contact with theutensil, thehandle o fa Clean ventilating h oods frequently - weight onanopen oven door o rstand
utensil should b epositioned sothatitis Grease s hould n otbeallowed t o onanopen oven door a s,insome
turned i nward, and does notextend accumulate onhood orfilter. When cases, itcould cause therange totip
over a djacent surface e lements, flaming f oods u nder t hehood, turn the over, breakage ofthedoor, orserious
fanoff. T hefan,ifoperating, may injury.
Donotsoakremovable h eating spread t heflame.
elements - Heating elements should _. j
never b eimmersed inwater. Immersing Deep fatfryers - Useextreme c aution
element inwater w ould damage when moving thegrease k ettle or
insulating material inside e lement, disposing ofhotgrease.
Usecarewhenopening d oor - Let Donottouch surface elements o r
hot a irorsteam escape b efore ovenelements, areas near elements
removing orreplacing food. orinterior s urfaces of oven -
Elements may behot e ven though t hey
Donotheat u nopened f ood aredark incolor. Areas nearsurface
containers - Build-up o fpressure may elements andinterior surfaces ofoven
cause c ontainer toburst andresult in may become h ot e nough t ocause Toavoidpossible exposure to
injury, burns. During a nd after use, d onot microwave e nergy, d onotoperate
Keep oven ventducts touch orletclothing orother f lammable theovenusing theSpeedOven
unobstructed - Thevent i slocated a t materials contact heating e lements, featureiftheovendoorlocking
thebase ofthebackguard. Blockage of areas near elements, orinterior mechanism ordoorsealis
vent p revents proper oven air surfaces o foven until theyhave had damaged. S ee page4for
circulation and will a ffect o ven sufficient time tocool. Among t hese additional safetyinstructions.
performance. Avoid t ouching oven vent areas arethecooktop, surfaces facing Anti-tip bracket warning:
area while oven isonand forseveral thecooktop, oven vent o pening a nd
minutes after oven hasbeen turned o ff. surfaces n ear t his opening, oven door, Toreduce t herisk oftipping o fthe
Some parts ofthe vent a nd surrounding andoven window. Also, d onotallow appliance from unusual usage orby
aluminum foil,meat p robes o ranyother excessive loading oftheoven door, the
area become h ot e nough t ocause metal object, other t han autensil ona appliance must b esecured b ya
burns, properly installed anti-tip device. To
surface e lement, tocontact heating
Placement of oven racks - Always elements, check i fdevice i sinstalled properly:
Useaflashlight andlook underneath
place o ven racks i ndesired l ocation
while oven iscool. I frack must b e Smoothtop cooktop - Donotcook on range toseethat o neoftherear
moved w hile hot, u secaretoavoid broken c ooktop. Ifcooktop should leveling l egs isengaged i nthebracket
contact ofpotholder with oven element, break, cleaning solutions andspillovers slot. W hen removing appliance for
may penetrate thebroken c ooktop and cleaning, besure anti-tip d evice i s
Donotcover oven racks, t heoven create a risk ofelectric s hock. Contact engaged when range isreplaced. The
bottom oranyother partoftheoven aqualified technician immediately, anti-tip d evice s ecures t herear leveling
withaluminum foil - Thiswill c ause Clean cooktop with caution. Ifa wet legtothefloor, when properly engaged.
overheating oftheoven. Theincorrect sponge o rcloth isused towipe spills o n (continued nextpage)
use ofaluminum foilwhen using t he ahotcooking area, b ecareful toavoid
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