Magic Chef TIME SAVOR RANGE Manual page 53

Nrut_ Brown Sugar BaG and Frosted Brownies
Apple Crisp
2 IargebakingapFles, p eelegcoredand sliced(4 cups) Spread apple slices evenly in 8-inch square glass baking dish.
Topping: In small mixing bowl, combine all topping ingredients, except
butter. Add butter to topping. Stir to coat. Sprinkle topping
1 cupgranola cereal
1/2 cupall-purposeflour evenly over apples. Place dish in oven on rack position #2.
_/g cup coarselychoppedpecans Speed Cook Method: Set SPEED COOK 2 for 18 minutes.
1/4 cuppackedbroumsugar Bakefor 15to lgminutes, or until apples are tender and topping
t/2 waspoonground cinnamon isgoldenbrown. Let stand for 5to lOminutesbeforeserving.
;/4 _easpoongroundnurmeg ConventionalMethod:Heatovento350°E Prepareasdirect-
_/,;cupbu_terormm,garine,melted ed. Bake for 28 to 32 minutes, or until apples are tender and top-
ping isgolden brown. Let stand for 5to 1(/minutes before serving.
6 to 8 servings
PerServing: Exchanges:
Calories: 240 Chotesterol: 15mg 1 Starch/Bread
Protein: 3g SDdJum: 9D O. t Frud
TotalCarbohydrate: 3 2g. Calcium: 24rag 25 Eat
TotalFat 13g,
Nutty Brown Sugar Bars
]/2 cupburterormargarine, s@ened Lightly grease 9-inch square metal baking pan. Set aside. [n
ll/2 cupspacked brotensugar large mixing bowl, combine butter and sugar.Beat at medium
2 eggs speed until light and f/uffy.Beat in eggs.Add flour, vanilla,salt and
It cupsaIl-purposeflour nuts. Stir until well blended. Spread batter evenlyin prepared pan.
I teaspoonvaniIla Place panin oven on rack position #3.
I/4 teaspoon salt Speed Cook Method: Set SPEED COOK 2 for 23 minutes.
I cup coarselychoppednuts Bake for 18 to 23 minutes, or until wooden pick insertedin center
comes out clean. Cool completely before cutting.
Con yen tiona 1Method.. Heat oa,ento 350°E Prepa re asdirected
Bake for 30 to 35 minutes, or until wooden pick inserted in cen
ter comes out clean. Cool completely before cutting•
24 bars
Per Serving: Exchanges:
Calories: 150 Cholesterol: going. 5 Starch/Bread
Proteim 2g Sodium: 70g. t Fruit
TotalCarbohydrate: 2 Oh, Calcium: tgmg. 15Fat
Total Fat: 25g
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