Magic Chef TIME SAVOR RANGE Manual page 37

Shielding tip.
Check and turn
roast seperal times
during defrosting
Shield any areas
that feel warm
with small strips
ofaluminum j-oil.
Protect any areas that may defrost too fast by shielding with small strips of aluminum
foil. For best results and more even defrosting, shield ends and any fat spots of roasts
and poultry.
DEFROST CHART FOR POULTRY, BEEF, PORK
FOOD WEIGHT APPROXIMATE TIPS
DEFROST TIME
4 Cornish Hens 4 lbs. I hr. 15rain.to 1 hr. 3(-) r ain. Leavein originalwrap for defrosting.
Whole Chicken 4 [bs. I hr. l 5rain.to | hr. 30 rain.
Turkey Breast 7 lbs. I hr. 30rain.to 1 hr. 50 rain.
Whole Turkey l 2 lbs. 3hrs.to 3hrs. 10 rain. Shieldturkey legends and top of
breast with aluminum foil
Whole Turkey, 1(5lbs. 4 hrs.to 4 hrs.20 rain.
Whole Turkey 20 lbs. 5hrs.to 5hrs. 20 rain.
Beef,Pork Under 4 lb.roast Not recommended Bone-inroastswilltake lesstime to
defrostthan bonelessroasts.
4-6 lbs.roast
-bone-in 1hr. 5 rain.to I hr. 55 rain. Two or three times duffng the defrost,
-boneless 1hr. l 5min.to 2 hrs. 10 rain. turn the roastover and checkfor warm
areas.Shieldthe warm areaswith small
7-9lbs.roast stripsof aluminum foil.
-bone-in 1hr.55 rain.to 2 hrs.50 rain.
-boneless 2 hrs. 10rain.to 3 hrs.10 rain.